Prepare to embark on a culinary adventure that will transport your taste buds straight to the bustling streets of Thailand! This Massaman Curry Powder Purim Kaeng Massaman is not just any ordinary curry; it’s a delightful fusion of rich flavors and aromatic spices that promises to tantalize your senses. With tender beef, creamy coconut milk, and hearty potatoes simmered to perfection, this dish is a comforting masterpiece that serves six, making it perfect for family gatherings or cozy nights in. Ready to impress your guests and elevate your dinner game? Let’s dive into this mouthwatering recipe that’s bound to become a staple in your kitchen!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Thai
Serves: 6 servings
Ingredients
- 2 tablespoons massaman curry powder
- 500g beef, cubed
- 1 can coconut milk
- 2 potatoes, diced
- 1 onion, chopped
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
Instructions
- Begin by gathering all your ingredients: 2 tablespoons of massaman curry powder, 500g of cubed beef, 1 can of coconut milk, 2 diced potatoes, 1 chopped onion, 1 tablespoon of fish sauce, and 1 tablespoon of brown sugar.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the cubed beef to the pot, stirring to brown the meat on all sides. This should take about 5-7 minutes.
- Once the beef is browned, sprinkle the massaman curry powder over the meat and onions. Stir well to coat the beef evenly with the spices and cook for an additional 2-3 minutes, allowing the spices to become fragrant.
- Pour in the can of coconut milk, stirring to combine all the ingredients. The coconut milk will help create a rich and creamy sauce.
- Add the diced potatoes to the pot, followed by the fish sauce and brown sugar. Stir everything together to ensure the potatoes are well coated with the sauce.
- Bring the mixture to a gentle simmer. Cover the pot with a lid and reduce the heat to low. Allow the curry to cook for about 30 minutes, or until the beef is tender and the potatoes are cooked through.
- Check the seasoning and adjust if necessary, adding more fish sauce or sugar according to your taste preference.
- Once everything is cooked and the flavors have melded together, remove the pot from the heat. Let the curry sit for a few minutes before serving.
- Serve the Massaman curry hot, ideally with steamed jasmine rice or roti to soak up the delicious sauce. Enjoy your meal!
Tips
- Marinate for Extra Flavor: For an even richer taste, consider marinating the cubed beef in a bit of the massaman curry powder and coconut milk for 30 minutes before cooking. This will infuse the meat with incredible flavor.
- Customize Your Veggies: Feel free to add other vegetables like carrots or bell peppers to the curry for added color and nutrition. Just make sure to adjust the cooking time accordingly.
- Balance the Flavors: Taste your curry towards the end of cooking. If you prefer a sweeter curry, add a bit more brown sugar. For a saltier kick, a splash more fish sauce will do the trick.
- Serve with the Right Accompaniments: Pair your Massaman curry with steamed jasmine rice or warm roti to soak up every drop of that luscious sauce. A side of pickled vegetables can also add a delightful tang!
- Leftovers are Gold: This curry tastes even better the next day as the flavors continue to meld. Store leftovers in an airtight container in the fridge and enjoy them for lunch or dinner the following day!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 20g
Protein: 30g
Fat: 22g
Saturated Fat: 15g
Cholesterol: 90mg
