Are you tired of the same old boring breakfast routine? Do you crave something that's both satisfying and packed with flavor? Look no further! Our Meat Lovers Pizza Frittata recipe is about to take your breakfast game to the next level. Imagine a dish that combines the best of both worlds - the richness of a meat lovers pizza and the convenience of a frittata. With a prep time of just 10 minutes and a cook time of 25 minutes, you can have a delicious and filling breakfast on the table in no time. So, what are you waiting for? Dive in and discover the ultimate breakfast recipe that will make your taste buds sing!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1 cup cooked sausage, crumbled
- 1/2 cup cooked bacon, chopped
- 1/2 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your frittata cooks evenly and gets a nice golden color on top.
- In a large mixing bowl, crack the 6 large eggs and add 1/2 cup of milk. Whisk together until the mixture is well combined and slightly frothy.
- Add 1/2 teaspoon of Italian seasoning, and season with salt and pepper to taste. Mix well to incorporate the seasoning into the egg mixture.
- In a skillet, heat a drizzle of olive oil over medium heat. Once hot, add the crumbled cooked sausage, chopped cooked bacon, and pepperoni slices. Sauté for about 3-4 minutes, or until the meats are heated through and slightly crispy.
- Remove the skillet from heat and evenly distribute the meat mixture across the bottom of the skillet.
- Pour the egg and milk mixture over the meat in the skillet, ensuring that it covers the meats evenly.
- Sprinkle 1 cup of shredded mozzarella cheese evenly over the top of the egg mixture.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set in the center and the cheese is bubbly and golden.
- Once cooked, remove the frittata from the oven and let it cool for a few minutes. This will make it easier to slice.
- Using a spatula, gently lift the edges of the frittata and slide it onto a cutting board. Cut into wedges and serve warm.
- Enjoy your delicious Meat Lovers Pizza Frittata as a hearty breakfast, brunch, or even a satisfying dinner!
Tips
- * Make sure to preheat your oven to the right temperature to ensure a golden-brown crust on your frittata. * Don't overmix the egg mixture, as it can lead to a dense and tough frittata. * Use high-quality ingredients, such as fresh eggs and real mozzarella cheese, to get the best flavor out of your dish. * Don't be afraid to get creative with your toppings - add your favorite pizza toppings to make it your own! * Let the frittata cool for a few minutes before slicing to ensure it holds its shape and is easy to serve.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 3g
Protein: 35g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 380mg
