Get ready to transform your weeknight dinner routine with this mouthwatering Meatballs and Rice Skillet Dinner that's about to become your new family favorite! Imagine perfectly seasoned, golden-brown meatballs nestled in a bed of fluffy rice, all swimming in a rich, tangy tomato sauce that'll have everyone asking for seconds. This American-style comfort food is not just a meal—it's a quick, easy, and absolutely irresistible culinary experience that comes together in just 40 minutes!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cups cooked rice
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, 1/2 teaspoon Italian seasoning, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Form the meat mixture into uniform meatballs, approximately 1-inch in diameter. You should be able to create about 12-16 meatballs.
- Heat a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides and have a golden exterior, about 6-8 minutes.
- Once meatballs are browned, add the can of diced tomatoes with their juice to the skillet. Sprinkle the remaining Italian seasoning over the meatballs.
- Reduce heat to medium-low, cover the skillet, and simmer for 10-12 minutes, or until meatballs are cooked through and reach an internal temperature of 160°F.
- Add the pre-cooked rice to the skillet, gently stirring to combine with the meatballs and tomatoes. Heat for an additional 3-4 minutes until the rice is warmed through.
- Taste and adjust seasoning with additional salt and pepper if needed. Serve hot, garnishing with extra Parmesan cheese if desired.
Tips
- • For extra-juicy meatballs, mix the ingredients gently and avoid overworking the meat. • Use a meat thermometer to ensure meatballs reach the safe internal temperature of 160°F. • For a flavor boost, try using fresh breadcrumbs instead of store-bought. • Want to make it healthier? Substitute ground beef with lean ground turkey. • Prep your rice ahead of time to make the cooking process even smoother. • Don't skip resting the meatballs—it helps them retain their moisture and flavor. • Garnish with fresh parsley or additional Parmesan for an elegant touch.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
