Get ready to embark on a culinary adventure that will transform your ordinary dinner into an extraordinary feast! These hot and spicy meatballs aren't just a meal - they're a flavor-packed journey that combines the classic comfort of Italian-inspired cooking with a fiery kick that will leave you craving more. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe promises to deliver a mouthwatering experience that's both simple to prepare and incredibly delicious.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- 2 cups marinara sauce
- 8 oz noodles
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, salt, black pepper, and red pepper flakes. Mix thoroughly using your hands until all ingredients are well incorporated.
- Shape the meat mixture into uniform meatballs, approximately
- 5 inches in diameter. Aim to create about 12-14 meatballs depending on size preference.
- Heat a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides and have a golden exterior, about 6-8 minutes.
- Pour marinara sauce into the skillet with the browned meatballs. Reduce heat to low, cover, and simmer for 15-20 minutes, ensuring meatballs are cooked through to an internal temperature of 160°F.
- While meatballs are simmering, bring a large pot of salted water to a boil. Add noodles and cook according to package instructions until al dente, typically 8-10 minutes.
- Drain the noodles and return them to the pot. Toss with a small amount of olive oil to prevent sticking.
- Plate the noodles, top with meatballs and hot spicy sauce. Garnish with additional grated Parmesan cheese and chopped parsley if desired.
Tips
- For the most tender meatballs, avoid overmixing the meat mixture. Mix just until ingredients are combined to prevent tough, dense meatballs.
- Use a meat thermometer to ensure your meatballs reach the safe internal temperature of 160°F without overcooking.
- For extra flavor, try toasting your breadcrumbs lightly before mixing them into the meat mixture.
- If you prefer a spicier sauce, increase the red pepper flakes or add a dash of hot sauce when simmering.
- To keep meatballs moist, don't skip the egg - it helps bind the ingredients and adds moisture.
- For a golden-brown exterior, make sure your skillet is properly heated before adding meatballs, and don't overcrowd the pan.
- Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days, making them perfect for meal prep.
Nutrition Facts
Calories: 558kcal
Carbohydrates: 63g
Protein: 34g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 114mg
