Prepare to transform the classic meatloaf from mundane to magnificent with a secret ingredient that will make your taste buds dance: sun-dried tomatoes! This isn't just another boring ground beef recipe - this is a culinary adventure that elevates the humble meatloaf into a gourmet experience. Imagine a perfectly seasoned, juicy meatloaf with bursts of intense, tangy sun-dried tomato flavor in every single bite. Whether you're a home cook looking to impress your family or a foodie seeking a new twist on a comfort food classic, this recipe is about to become your new go-to dinner sensation.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup sun dried tomatoes, chopped
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
Instructions
- Preheat the oven to 350°F (175°C). Line a standard loaf pan with parchment paper or lightly grease with cooking spray to prevent sticking.
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped sun dried tomatoes, diced onion, and minced garlic. Mix ingredients gently but thoroughly to ensure even distribution.
- In a separate small bowl, whisk together the egg, milk, salt, and black pepper until well combined.
- Pour the egg mixture into the meat mixture. Use your hands or a fork to blend all ingredients until they are evenly incorporated without overmixing.
- Transfer the meat mixture into the prepared loaf pan, pressing gently to create an even surface and compact the mixture.
- Spread ketchup evenly across the top of the meatloaf, creating a thin, uniform layer that will caramelize during baking.
- Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
- Remove from oven and let the meatloaf rest for 10-15 minutes before slicing. This allows the juices to redistribute and makes slicing easier.
- Slice into 1-inch thick portions and serve hot with your preferred side dishes.
Tips
- Don't overmix the meat mixture - this can lead to a tough, dense meatloaf. Mix just until ingredients are combined.
- Use a meat thermometer to ensure perfect doneness - 160°F is the ideal internal temperature for ground beef.
- Let the meatloaf rest after cooking to help it retain its juices and make slicing easier.
- For extra moisture, consider using a mixture of ground beef and ground pork.
- Chop sun-dried tomatoes finely to distribute flavor evenly throughout the meatloaf.
- If you prefer a crispier top, broil the meatloaf for 2-3 minutes after baking to caramelize the ketchup glaze.
- Experiment with different herbs like fresh basil or oregano to complement the sun-dried tomatoes.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 90mg
