Welcome to a culinary journey that will transport your taste buds straight to the heart of Chinese cuisine! If you're craving a warm, comforting bowl of Mee Sua Noodle Soup, you're in for a delightful treat. This dish, known for its delicate noodles and fragrant broth, is not only quick to prepare but also bursting with flavor. In just 45 minutes, you can create a meal that will impress your family and friends, leaving them asking for seconds. Ready to dive into the secrets of this traditional recipe? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 200g mee sua noodles
- 1 liter chicken broth
- 2 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 green onions, chopped
- Salt to taste
- Pepper to taste
- Chili oil (optional)
Instructions
- Prepare all ingredients by washing and chopping green onions, mincing garlic, and slicing ginger into thin pieces.
- In a medium-sized pot, heat chicken broth over medium-high heat until it starts to simmer.
- Add minced garlic and sliced ginger to the broth, allowing them to infuse their flavors for about 5 minutes.
- Taste the broth and season with salt and pepper according to your preference, adjusting the seasoning gradually.
- In a separate pot of boiling water, cook mee sua noodles for 2-3 minutes until they become soft and tender. Be careful not to overcook, as these noodles are delicate.
- Drain the noodles and quickly rinse with cold water to prevent further cooking.
- Divide the cooked noodles equally among 4 serving bowls.
- Carefully ladle the hot, aromatic chicken broth over the noodles, ensuring each bowl receives an equal amount of liquid.
- Garnish each bowl with freshly chopped green onions.
- Optional: Add a drizzle of chili oil for extra heat and flavor.
- Serve immediately while the soup is hot, allowing diners to mix the noodles and enjoy the fragrant broth.
Tips
- Prep Ahead: To save time, chop your garlic, ginger, and green onions in advance. This way, you can quickly throw everything together when you're ready to cook.
- Infuse the Broth: Allow the garlic and ginger to simmer in the broth for at least 5 minutes. This step is crucial for developing a rich, aromatic flavor that elevates the entire dish.
- Watch the Noodles: Mee sua noodles are delicate and cook quickly. Keep a close eye on them to avoid overcooking; they should be tender but not mushy.
- Rinse with Cold Water: After cooking the noodles, rinse them under cold water to halt the cooking process. This helps maintain their texture and prevents clumping.
- Customize Your Bowl: Feel free to adjust the seasoning of the broth to suit your taste. A splash of soy sauce or a sprinkle of sesame oil can add an extra layer of flavor.
- Spice It Up: If you enjoy a bit of heat, don’t hesitate to drizzle some chili oil on top before serving. It adds a wonderful kick that complements the dish beautifully.
- Serve Hot: This soup is best enjoyed hot, so serve it immediately after assembling. Let your guests mix in the noodles and savor the aromatic broth!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
