Craving a creamy, cheesy, and absolutely irresistible mac n cheese that will transport you straight to comfort food heaven? Look no further! Megan's Mac n Cheese is not just another pasta dish—it's a culinary masterpiece that promises to become your new go-to recipe for family dinners, potlucks, and those nights when only pure, cheesy goodness will do. Get ready to discover a mac n cheese so delicious, it'll make you forget about all those boxed versions forever!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup flour
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the elbow macaroni to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, melt the butter in a medium saucepan over medium heat. Ensure the butter is completely melted and starts to bubble slightly.
- Gradually add flour to the melted butter, whisking constantly to create a smooth roux. Cook for 1-2 minutes to remove the raw flour taste.
- Slowly pour in the milk, continuing to whisk to prevent lumps from forming. Cook the mixture for 3-4 minutes until it thickens and becomes smooth.
- Reduce heat to low and add the shredded cheddar cheese to the sauce. Stir continuously until the cheese is completely melted and the sauce is creamy.
- Drain the cooked macaroni in a colander, shaking off excess water. Return the pasta to the original pot.
- Pour the cheese sauce over the macaroni and stir gently to ensure all pasta is evenly coated.
- Season with salt and pepper to taste, mixing thoroughly.
- Serve hot, garnishing with additional cheese or herbs if desired.
Tips
- Use freshly shredded cheese instead of pre-packaged: It melts more smoothly and provides a richer flavor.
- Cook pasta just until al dente to prevent mushy mac n cheese. The pasta will continue cooking slightly when mixed with the hot cheese sauce.
- Whisk constantly when making the roux and cheese sauce to prevent lumps and ensure a silky smooth texture.
- For extra flavor, experiment with different cheese blends like adding some sharp white cheddar or a touch of gruyère.
- If the sauce is too thick, thin it out with a little extra milk. If it's too thin, continue cooking to reduce and thicken.
- Season generously but taste as you go—the cheese already adds saltiness, so adjust salt and pepper carefully.
- For a crispy top, transfer the mac n cheese to a baking dish, sprinkle with breadcrumbs, and broil for 2-3 minutes before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 15g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 60mg
