Get ready to transform your taste buds with the most mind-blowing salsa recipe that will make your friends beg for your culinary secrets! This Mens Journal Roasted Tomato Chipotle Salsa isn't just another condiment – it's a flavor revolution that combines the smoky intensity of roasted cherry tomatoes with the bold kick of chipotle peppers. Perfect for those who crave a salsa that's not just a dip, but a full-blown taste experience that will elevate every meal from ordinary to extraordinary!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cherry tomatoes
- 1 chipotle pepper in adobo sauce
- 1/4 cup red onion, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the tomatoes roast properly and develop a rich flavor.
- Rinse the cherry tomatoes under cold water and then pat them dry with a paper towel. This helps to remove any dirt and moisture before roasting.
- Place the cherry tomatoes on a baking sheet lined with parchment paper. Make sure they are spread out in a single layer for even roasting.
- Roast the tomatoes in the preheated oven for about 20-25 minutes, or until they are blistered and slightly charred. This will enhance their sweetness and flavor.
- While the tomatoes are roasting, prepare the other ingredients. Finely chop the red onion and set it aside.
- Peel and mince the garlic cloves. You can use a garlic press or a knife for this step, depending on your preference.
- Once the tomatoes are roasted, remove them from the oven and allow them to cool for a few minutes. This will make them easier to handle.
- In a blender or food processor, combine the roasted cherry tomatoes, chipotle pepper (including some of the adobo sauce for added flavor), chopped red onion, minced garlic, and fresh cilantro.
- Add the juice of one lime to the mixture. This will add acidity and brightness to the salsa.
- Blend the ingredients until you reach your desired consistency. You can make it smooth or leave it a bit chunky, depending on your preference.
- Once blended, taste the salsa and add salt to taste. This will help to enhance the flavors of the other ingredients.
- Transfer the salsa to a serving bowl and let it sit for about 10 minutes to allow the flavors to meld together.
- Serve the roasted tomato chipotle salsa with tortilla chips, tacos, or as a topping for grilled meats. Enjoy your delicious homemade salsa!
Tips
- Choose Ripe Cherry Tomatoes: The secret to an incredible salsa starts with selecting the freshest, most vibrant cherry tomatoes. Look for deep red, plump tomatoes that are firm but slightly soft to the touch.
- Roasting Technique Matters: Spread your tomatoes in a single layer and don't overcrowd the baking sheet. This ensures even roasting and prevents steaming.
- Chipotle Pepper Power: Start with less chipotle pepper and add more to taste. These peppers pack serious heat, so adjust according to your spice tolerance.
- Fresh Cilantro is Key: Use freshly chopped cilantro for the brightest, most authentic flavor. If you're not a cilantro fan, you can substitute with fresh parsley.
- Lime Juice Timing: Add lime juice just before serving to maintain its fresh, zesty flavor and prevent the salsa from becoming watery.
- Resting Time Enhances Flavor: Let the salsa sit for 10-15 minutes before serving to allow the flavors to meld and intensify.
- Storage Tip: This salsa keeps well in the refrigerator for 3-4 days, with flavors continuing to develop over time.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 6g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
