Get ready to revolutionize your drink game with the ultimate summer sensation that will make your taste buds dance! This Merry Mary Tomato Water Liqueur is not just a drink; it's a liquid masterpiece that transforms ordinary ingredients into an extraordinary cocktail experience. Imagine a cool, crisp beverage that captures the essence of ripe tomatoes, balanced with a smooth vodka kick and a hint of citrus—this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 liter
Ingredients
- 2 cups tomato water
- 1 cup vodka
- 1/2 cup simple syrup
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Begin by preparing the tomato water. If you do not have pre-made tomato water, you can make it by blending ripe tomatoes and then straining the mixture through a fine mesh sieve or cheesecloth to extract the liquid. Aim for a smooth and clear liquid without any solids.
- Measure out 2 cups of the freshly prepared tomato water and pour it into a mixing bowl or a large measuring cup.
- Next, add 1 cup of vodka to the tomato water. Choose a high-quality vodka for the best flavor, as it will enhance the overall taste of the liqueur.
- In a separate small bowl, combine 1/2 cup of simple syrup with 1 tablespoon of lemon juice. To make simple syrup, mix equal parts sugar and water in a saucepan over low heat until the sugar dissolves completely. Allow it to cool before using.
- Pour the simple syrup and lemon juice mixture into the bowl with the tomato water and vodka. Stir gently to combine all the ingredients thoroughly.
- Add a pinch of salt to the mixture. This will help to enhance the flavors and balance the sweetness of the simple syrup.
- Once all the ingredients are combined, taste the mixture and adjust the flavors if necessary. You can add more lemon juice for acidity or more simple syrup for sweetness, according to your preference.
- After adjusting the flavors, transfer the Merry Mary Tomato Water Liqueur into a clean glass bottle or jar. Seal it tightly and refrigerate it until you are ready to serve.
- To serve, pour the liqueur over ice in a glass or use it as a unique mixer in cocktails. Enjoy your refreshing Merry Mary Tomato Water Liqueur!
Tips
- Tomato Selection Matters: Choose the ripest, most flavorful tomatoes for your tomato water. Heirloom or vine-ripened varieties will give the most intense flavor.
- Straining Technique: Use a fine-mesh strainer or cheesecloth and let gravity do the work. Avoid pressing the tomatoes, which can make the liquid cloudy.
- Vodka Quality: Invest in a high-quality, smooth vodka. The better the vodka, the more refined your liqueur will taste.
- Simple Syrup Secret: Make your simple syrup ahead of time and let it cool completely for the best flavor integration.
- Chilling is Key: Always serve this liqueur well-chilled. The cold temperature enhances the crisp, refreshing qualities of the drink.
- Experiment with Garnishes: Try garnishing with a fresh basil leaf, a cherry tomato, or a lemon twist to elevate the presentation.
- Storage Tip: This liqueur will keep in the refrigerator for up to a week, allowing you to prepare it in advance for impromptu gatherings.
Nutrition Facts
Calories: 95kcal
Carbohydrates: g
Protein: g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
