Get ready to transform your ordinary baked potato into a flavor-packed Mexican fiesta that will have your taste buds dancing! These Mexican Chili Topped Potatoes are not just a meal; they're a culinary adventure that combines the hearty comfort of perfectly baked russet potatoes with a zesty, protein-rich chili topping that will make your weeknight dinners anything but boring. Whether you're looking for a quick, satisfying meal or a crowd-pleasing dish that requires minimal effort, this recipe is about to become your new go-to dinner sensation.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 medium-sized russet potatoes
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1 teaspoon cumin
- 1 cup shredded cheese
- Chopped cilantro for garnish
Instructions
- Preheat the oven to 425°F (218°C). Wash the russet potatoes thoroughly and pat them dry with a clean kitchen towel.
- Pierce each potato several times with a fork to allow steam to escape during baking. Rub the potatoes with a light coating of olive oil and sprinkle with salt.
- Place the potatoes directly on the middle oven rack and bake for 45-50 minutes, or until they are tender when pierced with a fork and the skin is crispy.
- While potatoes are baking, prepare the chili topping. In a medium saucepan, combine black beans, corn, salsa, and cumin. Stir to mix and heat over medium heat until warm and slightly bubbling.
- Once potatoes are done, remove from oven and let cool for 2-3 minutes. Carefully slice each potato lengthwise and gently squeeze the sides to open them up.
- Spoon the warm bean and corn mixture generously over each opened potato.
- Sprinkle shredded cheese over the hot mixture, allowing it to melt slightly.
- Garnish with fresh chopped cilantro and serve immediately while hot.
Tips
- Choose the right potatoes: Select medium-sized russet potatoes with smooth, firm skin for the best baking results.
- Achieve crispy potato skin: Rubbing potatoes with a light olive oil coating and sprinkling salt helps create a deliciously crisp exterior.
- Check potato doneness: Pierce with a fork to ensure they're tender all the way through before adding toppings.
- Customize your toppings: Feel free to add sour cream, diced avocado, or jalapeños for extra flavor and texture.
- Keep it warm: Serve immediately after adding cheese to enjoy that perfect melty consistency.
- Make it vegetarian or protein-packed: Swap beans with ground beef or turkey if desired, or add extra beans for a more substantial vegetarian meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 65g
Protein: 15g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 20mg
