Get ready to ignite your taste buds with a Mexican-inspired snack that's about to become your new obsession! These Mexican Chocolate Spiced Pecans are not just a simple nut mix – they're a flavor explosion that combines the rich, velvety warmth of chocolate with a tantalizing kick of spice. Imagine crispy, perfectly roasted pecans coated in a seductive blend of cocoa, cinnamon, and just a hint of cayenne that will make your mouth dance with excitement. Whether you're looking for a show-stopping party snack, a unique gift, or a luxurious treat for yourself, these spiced pecans are guaranteed to transform your snacking experience from ordinary to extraordinary.
Ingredients
- 2 cups pecan halves
- 1/4 cup sugar
- 1 tablespoon cocoa powder
- 1 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a medium mixing bowl, combine sugar, cocoa powder, ground cinnamon, cayenne pepper, and salt. Whisk these dry ingredients together until they are thoroughly blended and no lumps remain.
- Add the pecan halves to the bowl and drizzle vegetable oil over them. Using a spatula or wooden spoon, carefully toss and coat the pecans completely with the spice mixture, ensuring each nut is evenly covered.
- Spread the seasoned pecans in a single layer on the prepared baking sheet, making sure they are not overlapping to allow even roasting.
- Place the baking sheet in the preheated oven and roast the pecans for 12-15 minutes, stirring once halfway through to prevent burning and ensure uniform toasting.
- Remove the pecans from the oven when they are fragrant and have a deep, rich color. The nuts should look slightly glossy and the spices will have created a light crust.
- Allow the pecans to cool completely on the baking sheet for about 20 minutes. They will continue to crisp up as they cool.
- Once cooled, transfer the spiced pecans to an airtight container. They can be stored at room temperature for up to two weeks.
Tips
- Use fresh, high-quality pecans for the best flavor and crunch. Older nuts can taste stale and affect the overall quality of the recipe.
- Make sure to stir the pecans halfway through roasting to prevent uneven browning and potential burning.
- Let the pecans cool completely before storing to maintain their crispy texture.
- For extra intensity, you can slightly increase the cayenne pepper if you love a more pronounced heat.
- These pecans make an excellent homemade gift – package them in cute jars or bags for a personalized touch.
- Toast the pecans just until they become fragrant; over-roasting can make them bitter.
- Use a silicone baking mat or parchment paper for easy cleanup and to prevent sticking.
- Store in an airtight container at room temperature to maintain freshness for up to two weeks.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 3g
Fat: 21g
Saturated Fat: 2g
Cholesterol: 0mg
