Imagine a mouthwatering dish that combines the comforting warmth of cornbread with the zesty flavors of Mexican cuisine – a culinary masterpiece that will transform your ordinary dinner into an extraordinary feast! This Mexican Cornbread Casserole with Chicken is not just a recipe; it's a flavor explosion that promises to become your new family favorite. Packed with tender shredded chicken, creamy corn, and melted cheddar cheese, this casserole is about to revolutionize your weeknight dinner routine and leave everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 cup cornmeal
- 1 can creamed corn (15 oz)
- 1 cup cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 2 eggs
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine cornmeal, creamed corn, milk, and eggs. Whisk these ingredients together until they are well blended and create a smooth, consistent batter.
- Fold in the shredded chicken and baking powder into the cornmeal mixture, ensuring the chicken is evenly distributed throughout the batter.
- Pour half of the cornmeal batter into the prepared baking dish, spreading it evenly across the bottom to create the first layer.
- Sprinkle the shredded cheddar cheese evenly over the first layer of cornmeal batter, covering the entire surface.
- Carefully pour the remaining cornmeal batter over the cheese layer, using a spatula to spread it evenly and cover the cheese completely.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the casserole rest for 10 minutes before serving. This allows the casserole to set and makes it easier to cut and serve.
- Slice into squares and serve hot. Optional: Garnish with chopped cilantro, sour cream, or salsa for added flavor.
Tips
- For extra moisture and flavor, use rotisserie chicken or season your chicken with Mexican spices before shredding.
- Make sure to grease your baking dish thoroughly to prevent sticking and ensure easy serving.
- Let the casserole rest for 10 minutes after baking to help it set and make cutting easier.
- For a spicier version, add diced jalapeños or a sprinkle of chili powder to the batter.
- Use freshly shredded cheese instead of pre-packaged for the best melting and flavor.
- Check the casserole around 35 minutes to prevent over-browning, as ovens can vary.
- Serve with optional toppings like fresh salsa, sour cream, or chopped cilantro for added freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 18g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 95mg
