Get ready to transport your senses to a vibrant Mexican culinary adventure with this incredibly easy and mouthwatering Corn Bean Salsa! In just 10 minutes, you'll create a zesty, fresh side dish that's not only incredibly delicious but also packed with nutrients. Whether you're hosting a summer barbecue, looking for a quick party appetizer, or craving a light and refreshing salad, this recipe is your ticket to instant flavor paradise!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Drain the canned corn completely in a colander, gently shaking to remove excess liquid.
- Drain and thoroughly rinse the black beans under cool running water, then allow to drain completely to remove any canning liquid.
- Carefully dice the red bell pepper into small, uniform cubes approximately 1/4 inch in size to ensure even distribution in the salsa.
- Finely mince the red onion, cutting into very small, consistent pieces to prevent overpowering the other ingredients.
- Wash and pat dry the fresh cilantro, then chop the leaves and tender stems into fine pieces.
- In a large mixing bowl, combine the drained corn, rinsed black beans, diced red bell pepper, and minced red onion.
- Add the chopped cilantro to the vegetable mixture.
- Cut the lime in half and squeeze fresh juice over the salsa, ensuring even coverage.
- Season with salt and freshly ground black pepper to taste, gently mixing all ingredients to combine.
- Cover the bowl and refrigerate for 15-30 minutes to allow flavors to meld together before serving.
- Taste and adjust seasoning if needed before serving chilled or at room temperature.
Tips
- Drain ingredients thoroughly: Excess liquid can make your salsa watery, so take time to drain corn and beans completely.
- Use fresh lime juice: Bottled lime juice can't compare to the bright, fresh flavor of a freshly squeezed lime.
- Let it marinate: Refrigerating for 15-30 minutes allows the flavors to meld and intensify, making your salsa even more delicious.
- Customize your heat: Add diced jalapeños or a dash of hot sauce if you want to kick up the spice level.
- Make it ahead: This salsa tastes even better the next day, so it's perfect for meal prep or make-ahead entertaining.
- Serve versatility: Use as a topping for tacos, scoop with tortilla chips, or serve as a side dish with grilled meats.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 6g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
