Imagine a meal that combines the classic comfort of a hamburger with the vibrant, zesty flavors of Mexican cuisine - all in one skillet! This Mexican Hamburger Rice Skillet is not just a recipe; it's a culinary adventure that will transport your taste buds south of the border. Perfect for busy weeknights, this one-pan wonder delivers maximum flavor with minimal effort, making it a game-changer for home cooks looking to spice up their dinner repertoire.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 cup long-grain rice
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 cup corn kernels
- 1 tablespoon taco seasoning
- 2 cups beef broth
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb ground beef, 1 cup long-grain rice, 1 can of black beans (drained), 1 can of diced tomatoes, 1 cup of corn kernels, 1 tablespoon of taco seasoning, 2 cups of beef broth, salt, and pepper to taste, and chopped cilantro for garnish.
- In a large skillet, heat a drizzle of oil over medium-high heat. Once hot, add the ground beef. Cook, breaking it apart with a spatula, until it is browned and fully cooked, about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the skillet. Season the beef with salt, pepper, and the tablespoon of taco seasoning, stirring to combine.
- Add the long-grain rice to the skillet, stirring it into the beef mixture for about 1-2 minutes to toast the rice slightly.
- Next, pour in the beef broth, and add the can of diced tomatoes (with their juices), drained black beans, and corn kernels. Stir everything together until well combined.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 15 minutes, or until the rice is tender and has absorbed most of the liquid.
- After the cooking time, remove the skillet from heat. Let it sit, covered, for an additional 5 minutes to allow the rice to finish cooking and to absorb any remaining liquid.
- Fluff the rice mixture with a fork and taste for seasoning, adjusting with more salt and pepper if necessary.
- To serve, scoop the Mexican hamburger rice into bowls and garnish with chopped cilantro for a fresh touch.
- Enjoy your delicious Mexican hamburger rice skillet as a hearty meal perfect for any night of the week!
Tips
- For extra flavor, consider using homemade taco seasoning instead of store-bought. This allows you to control the salt and spice levels.
- Choose a high-quality long-grain rice that cooks evenly and absorbs flavors well. Basmati or jasmine rice can add an extra dimension to the dish.
- Don't skip the step of toasting the rice before adding liquid - this helps develop a nutty, rich flavor and prevents the rice from becoming mushy.
- If you want to add more heat, consider mixing in some diced jalapeños or a splash of hot sauce when seasoning the beef.
- For a lighter version, you can substitute ground turkey or plant-based meat alternatives for the ground beef.
- Garnish creatively! Besides cilantro, try adding some diced avocado, a dollop of sour cream, or some shredded cheese on top.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making this a great meal prep option.
Nutrition Facts
Calories: 518kcal
Carbohydrates: 64g
Protein: 32g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 60mg
