Prepare to be transported to a world of creamy, cheesy deliciousness that will make your taste buds dance with joy! This mouthwatering Michelle's Creamy Artichoke Chicken is not just another dinner recipe - it's a culinary experience that combines the tender juiciness of perfectly seasoned chicken with the rich, luxurious blend of cream cheese and artichoke hearts. Whether you're looking to impress your family or create a restaurant-quality meal at home, this recipe promises to become an instant favorite that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 boneless, skinless chicken breasts
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Pat the chicken breasts dry with paper towels to remove excess moisture. This helps ensure better seasoning adherence and more even cooking.
- Season both sides of the chicken breasts generously with garlic powder, salt, and black pepper. Use your hands to evenly distribute the seasonings.
- In a medium mixing bowl, combine softened cream cheese, chopped artichoke hearts, and shredded mozzarella cheese. Mix thoroughly until well blended and creamy.
- Place the seasoned chicken breasts in the prepared baking dish, spreading them out evenly to ensure uniform cooking.
- Spread the artichoke-cheese mixture evenly over the top of each chicken breast, covering them completely.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute and the cheese to set slightly.
- Garnish with fresh chopped parsley or chives if desired, and serve hot with your choice of side dishes like roasted vegetables or rice.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F (74°C). This guarantees juicy, perfectly cooked chicken every time.
- Prep Like a Pro: Pat your chicken breasts dry before seasoning to help the spices adhere better and create a more flavorful crust.
- Cheese Melting Hack: For an extra golden and slightly crispy top, broil the chicken for 2-3 minutes after baking to get a beautiful golden-brown cheese topping.
- Make It Ahead: This dish can be assembled earlier in the day and refrigerated, then baked when you're ready to eat - perfect for busy weeknights!
- Customize Your Flavor: Feel free to add a sprinkle of red pepper flakes or some fresh herbs like thyme or rosemary to personalize the recipe to your taste.
- Serving Suggestion: Pair with light, fresh sides like a crisp green salad or roasted vegetables to balance the richness of the creamy chicken.
Nutrition Facts
Calories: 256kcal
Carbohydrates: g
Protein: 20g
Fat: g
Saturated Fat: g
Cholesterol: mg
