Looking for a cozy, comforting dish that you can whip up in no time? Look no further than this Microwave Potato Chicken and Corn Chowder! In just 25 minutes, you can enjoy a creamy, hearty chowder that’s perfect for busy weeknights or a chilly afternoon. With tender potatoes, juicy chicken, and sweet corn all mingling in a rich broth, this recipe is sure to become a family favorite. Plus, the best part? You can prepare it all in the microwave, making cleanup a breeze! Dive into this delicious recipe and discover how easy it is to create a bowl of warmth and satisfaction.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups potatoes, diced
- 1 cup cooked chicken, shredded
- 1 can corn, drained
- 2 cups chicken broth
- 1 cup milk
- 1/2 cup onion, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Prepare ingredients by washing and dicing potatoes into small, uniform 1/2-inch cubes. Finely chop onions and ensure chicken is pre-cooked and shredded.
- Select a large microwave-safe bowl (at least 2-quart capacity) that allows room for stirring and prevents overflow during cooking.
- Combine diced potatoes, chopped onions, drained corn, and shredded chicken in the microwave-safe bowl. Mix ingredients thoroughly.
- Pour chicken broth and milk over the mixed ingredients. Stir gently to distribute liquid evenly.
- Season the mixture with salt, black pepper, and paprika. Stir to ensure spices are well incorporated.
- Cover the bowl with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
- Microwave on high power for 10-12 minutes, stopping to stir every 4 minutes to ensure even heating and prevent hot spots.
- Check potato tenderness by piercing with a fork. If potatoes are not soft, microwave for additional 2-3 minute intervals.
- Once potatoes are tender and chicken is heated through, carefully remove from microwave using oven mitts.
- Let chowder rest for 3-5 minutes to allow flavors to meld and slightly thicken. Stir before serving.
- Serve hot, optionally garnishing with fresh chopped parsley or green onions for added flavor and presentation.
Tips
- Prep Ahead: To save time, you can prep your ingredients in advance. Dice the potatoes and chop the onions a day before, and store them in the fridge until you're ready to cook.
- Choose Your Chicken Wisely: Using leftover rotisserie chicken not only adds flavor but also cuts down on prep time. Just shred it and toss it in!
- Microwave Safely: Ensure your bowl is large enough to prevent overflow. A 2-quart microwave-safe bowl is perfect for this recipe.
- Stirring is Key: Stir the mixture every few minutes while cooking to promote even heating and to avoid hot spots that can lead to unevenly cooked potatoes.
- Customize Your Chowder: Feel free to add your favorite vegetables, like bell peppers or carrots, for added nutrition and flavor. Just make sure to dice them small enough to cook through in the microwave.
- Garnish for Flair: Serve your chowder with a sprinkle of fresh parsley or green onions for a pop of color and flavor that enhances the dish.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave, adding a splash of milk to restore creaminess if needed.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 18g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 45mg
