Middle Eastern Apple Appetizers

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Middle Eastern Apple Appetizers

Prepare to embark on a culinary journey that will transform your perception of appetizers forever! This Middle Eastern Apple Appetizer is not just a dish—it's a sensational flavor explosion that combines the crisp sweetness of fresh apples with the rich, creamy texture of tahini and the warm embrace of honey and cinnamon. In just 10 minutes, you'll create a stunning appetizer that looks like it was crafted by a professional chef but can be easily prepared in your own kitchen.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 4 servings

Ingredients

  1. 2 large apples, cored and sliced
  2. 1/2 cup tahini
  3. 1/4 cup honey
  4. 1/4 cup chopped walnuts
  5. 1 tsp cinnamon

Instructions

  1. Wash and dry the apples thoroughly, ensuring they are clean and free from any blemishes.
  2. Using a sharp knife or apple corer, remove the core from each apple and slice them into thin, uniform wedges approximately 1/4 inch thick.
  3. In a small mixing bowl, combine the tahini and honey, whisking until the mixture becomes smooth and well-integrated.
  4. Arrange the apple slices on a serving platter in a decorative, slightly overlapping pattern.
  5. Drizzle the tahini-honey mixture evenly over the apple slices, ensuring each piece gets a light coating.
  6. Sprinkle the chopped walnuts across the apple slices, distributing them evenly.
  7. Dust the entire appetizer with ground cinnamon, creating a light and fragrant layer over the apples.
  8. Serve immediately at room temperature for the best flavor and texture experience.

Tips

  1. Choose the Right Apples: Select firm, crisp apples like Honeycrisp or Granny Smith for the best texture and flavor contrast.
  2. Slice with Precision: Use a sharp knife and cut apple slices uniformly to ensure even coating and an elegant presentation.
  3. Room Temperature Magic: Serve the appetizer at room temperature to allow the flavors to fully develop and the tahini-honey mixture to shine.
  4. Toasting Walnuts: For an extra layer of flavor, lightly toast the walnuts in a dry pan before chopping to enhance their nutty profile.
  5. Drizzling Technique: Use a spoon or small squeeze bottle to create an artistic drizzle of the tahini-honey mixture for a professional touch.
  6. Make Ahead: Prepare the components in advance and assemble just before serving to maintain the apples' freshness and crispness.

Nutrition Facts

Calories: 335kcal

Carbohydrates: 37g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: 0mg

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