Imagine a dish so vibrant and luxurious that it looks like a sparkling mosaic on your plate, bursting with golden nuts, jewel-toned fruits, and aromatic spices. Middle Eastern Jeweled Rice isn't just a side dish—it's a celebration of flavor, culture, and culinary artistry that will transport your taste buds to the bustling markets and sun-drenched landscapes of the Middle East. Get ready to unlock a recipe that's not just a meal, but a sensory journey that will impress your guests and elevate your cooking skills!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Middle Eastern
Serves: 6 servings
Ingredients
- 2 cups basmati rice
- 1/4 cup slivered almonds
- 1/4 cup pistachios, chopped
- 1/2 cup dried apricots, chopped
- 1/2 cup raisins
- 1 onion, diced
- 4 cups vegetable broth
- 1 teaspoon cinnamon
- Salt to taste
Instructions
- Rinse the basmati rice thoroughly under cold water until the water runs clear, which helps remove excess starch and ensures fluffy rice.
- In a large skillet, toast the slivered almonds and chopped pistachios over medium heat until golden and fragrant, stirring constantly to prevent burning. Remove and set aside.
- In the same skillet, sauté the diced onion in a little oil until translucent and lightly golden, about 4-5 minutes.
- Add the rinsed rice to the skillet with the onions, stirring to coat the grains with oil and toast them lightly for 2-3 minutes.
- Pour in the vegetable broth, add cinnamon and salt, and bring the mixture to a gentle boil.
- Reduce heat to low, cover the skillet, and simmer for 18-20 minutes until the rice is tender and liquid is absorbed.
- While the rice cooks, chop the dried apricots into small pieces.
- Once rice is cooked, let it rest covered for 5 minutes, then fluff with a fork.
- Gently fold in the toasted nuts, chopped apricots, and raisins, mixing carefully to distribute evenly.
- Transfer to a serving platter, creating a beautiful mound that showcases the colorful nuts and dried fruits.
- Serve warm as a stunning side dish or light main course, garnishing with additional nuts if desired.
Tips
- Rice Rinsing is Crucial: Always rinse your basmati rice thoroughly to remove excess starch, ensuring each grain remains separate and fluffy.
- Toasting Matters: Take time to toast your nuts and rice—this extra step builds deep, nutty flavors that make the dish extraordinary.
- Low and Slow Cooking: Use low heat when simmering the rice to prevent burning and achieve perfect, tender grains.
- Let it Rest: Allow the rice to sit covered for 5 minutes after cooking to complete the steaming process and improve texture.
- Gentle Mixing: When adding nuts and fruits, fold carefully to keep the rice's delicate structure intact.
- Presentation is Key: Serve on a wide, flat platter to showcase the beautiful colors and textures of your jeweled rice.
Nutrition Facts
Calories: 213kcal
Carbohydrates: g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
