Get ready to tantalize your taste buds with the most irresistible Chicken Alfredo recipe that will make your dinner guests beg for seconds! Miiko's Favorite Chicken Alfredo is not just another pasta dish – it's a creamy, luxurious culinary experience that transforms simple ingredients into a restaurant-worthy meal you can easily create at home. In just 35 minutes, you'll master a classic Italian-inspired comfort food that promises to become a staple in your recipe collection.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz fettuccine pasta
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 8 oz of fettuccine pasta, 2 cups of cooked shredded chicken, 1 cup of heavy cream, 1 cup of grated Parmesan cheese, 2 tablespoons of butter, 2 cloves of minced garlic, salt, pepper, and fresh parsley for garnish.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add a generous pinch of salt to the water.
- Add the fettuccine pasta to the boiling water and cook according to the package instructions, usually about 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.
- Pour in 1 cup of heavy cream to the skillet with the garlic and bring it to a gentle simmer. Stir occasionally to combine the flavors.
- Gradually whisk in 1 cup of grated Parmesan cheese, stirring until the cheese has fully melted and the sauce is smooth. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
- Once the fettuccine is cooked, reserve about ½ cup of the pasta cooking water, then drain the pasta and add it directly to the skillet with the Alfredo sauce.
- Add the shredded chicken to the skillet, tossing everything together until the pasta and chicken are well coated with the sauce. If needed, add some of the reserved pasta water to help loosen the sauce.
- Season the dish with salt and pepper to taste, mixing well to ensure even seasoning.
- Remove the skillet from heat and let it sit for a minute. Then, serve the Chicken Alfredo hot, garnished with freshly chopped parsley for a pop of color and flavor.
- Enjoy your Miiko's Favorite Chicken Alfredo with a side of garlic bread or a fresh salad for a complete meal!
Tips
- Use freshly grated Parmesan cheese for the best flavor and smoothest sauce texture. Pre-packaged shredded cheese can contain anti-caking agents that affect melting.
- Reserve pasta water before draining – this starchy liquid is a secret weapon for adjusting sauce consistency and helping the sauce cling to the pasta.
- Cook pasta just until al dente to prevent it from becoming mushy when mixed with the sauce.
- Sauté garlic carefully to release its flavor without burning, which can make it taste bitter.
- For extra richness, consider using a combination of Parmesan and Romano cheeses.
- If the sauce breaks or becomes too thick, add a splash of pasta water or additional cream to restore its creamy consistency.
- For a lighter version, you can substitute half-and-half for heavy cream, though the sauce will be less rich.
- Experiment with adding herbs like basil or thyme to customize the flavor profile of your Alfredo sauce.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 35g
Protein: 45g
Fat: 38g
Saturated Fat: 22g
Cholesterol: 180mg
