Imagine a cookie so ethereal, it's like edible lace – crisp, delicate, and utterly irresistible! These Milk Chocolate Lace Sandwich Cookies are not just a dessert; they're a culinary masterpiece that will transform your baking game. With a gossamer-thin texture that practically whispers on your tongue and a luxurious milk chocolate filling that adds decadent richness, these cookies are guaranteed to become your new obsession. Whether you're looking to impress guests or treat yourself to a gourmet indulgence, this recipe is about to become your secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: 8 mins
Total Time: 28 mins
Cuisine: American
Serves: 16 sandwich cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup milk chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with silicone baking mats or parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add the light corn syrup, vanilla extract, and salt to the butter mixture. Mix until fully incorporated and smooth.
- Gradually fold in the all-purpose flour using a spatula, mixing until a consistent dough forms. Be careful not to overmix.
- Drop small teaspoon-sized dollops of batter onto the prepared baking sheets, spacing them at least 3 inches apart. The cookies will spread significantly during baking.
- Bake in the preheated oven for 7-8 minutes, or until the edges are golden brown and the centers look lacy and translucent.
- Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes. They will be very delicate at this stage.
- Carefully transfer the cooled lace cookies to a wire rack to cool completely.
- Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted.
- Once the cookies are completely cool, spread a thin layer of melted chocolate on the flat side of half the cookies.
- Sandwich the chocolate-covered cookies with the remaining plain lace cookies, creating delicate sandwich cookies.
- Allow the chocolate to set at room temperature or place in the refrigerator for faster setting.
- Store the completed milk chocolate lace sandwich cookies in an airtight container between layers of parchment paper for up to 5 days.
Tips
- • Temperature is crucial: Ensure your butter is truly softened but not melted for the perfect cookie consistency. • Space matters: Leave at least 3 inches between cookie drops, as they will spread dramatically during baking. • Watch carefully: These delicate cookies can quickly go from perfectly golden to burnt, so keep a close eye on them. • Cooling is critical: Let cookies cool slightly on the baking sheet before transferring to prevent breaking. • Chocolate tip: Use a spatula or the back of a spoon for an even, thin chocolate layer between cookies. • Storage hack: Place parchment paper between layers to prevent sticking in your airtight container. • Make ahead: These cookies can be prepared a day in advance, making them perfect for parties and gatherings.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 1g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 20mg
