Get ready to transport your taste buds to the sun-drenched islands of Greece with these irresistible mini apple phyllo pies that are so delicate, they'll practically melt in your mouth! Imagine crispy, golden-brown layers of phyllo pastry embracing a warm, cinnamon-kissed apple filling that captures the essence of traditional Greek desserts. These bite-sized treasures are not just a treat – they're a culinary journey that will have your family and friends begging for more!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Greek
Serves: 24 mini pies
Ingredients
- 4 large apples, peeled and diced
- 1 cup sugar
- 1 tsp cinnamon
- 1/4 cup butter, melted
- 1 package phyllo dough
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting
Instructions
- Prepare the apple filling by peeling and finely dicing the apples into small, uniform cubes.
- In a medium saucepan, combine diced apples, sugar, and cinnamon. Cook over medium heat, stirring frequently, until apples become soft and caramelized, approximately 10-12 minutes.
- Remove apple filling from heat and let it cool completely to room temperature. The mixture should thicken as it cools.
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Carefully unroll the phyllo dough and cover with a slightly damp kitchen towel to prevent drying out.
- Brush each phyllo sheet lightly with melted butter before cutting into 3-inch wide strips.
- Place a small spoonful of cooled apple filling at one end of each phyllo strip, then fold into triangular shapes, sealing edges carefully.
- Arrange the folded mini pies on prepared baking sheets, ensuring they are not touching.
- Brush the top of each mini pie with beaten egg wash to ensure a golden, shiny finish.
- Bake in the preheated oven for 20-25 minutes, or until phyllo turns crisp and golden brown.
- Remove from oven and let cool for 10 minutes on baking sheets.
- Dust generously with powdered sugar before serving warm or at room temperature.
Tips
- Keep Your Phyllo Dough Fresh: Always cover unused phyllo sheets with a damp kitchen towel to prevent them from drying out and cracking.
- Master the Folding Technique: Take your time when folding the triangles. Precise folding ensures a beautiful presentation and prevents the filling from leaking.
- Temperature Matters: Make sure your apple filling is completely cooled before filling the phyllo to prevent soggy pastry.
- Egg Wash Magic: Don't skip the egg wash – it's the secret to that gorgeous golden-brown shine that makes these mini pies look professionally made.
- Serving Suggestion: These pies are best served slightly warm, dusted with powdered sugar. For an extra touch of indulgence, pair with a scoop of vanilla ice cream or a dollop of whipped cream.
- Make-Ahead Tip: You can prepare the apple filling a day in advance and store it in the refrigerator, making your baking process even smoother.
- Storage: If you have any leftovers (which is rare!), store in an airtight container at room temperature for up to 2 days to maintain their crispy texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
