Get ready to discover the ultimate comfort food that combines juicy minced meat and perfectly tender potatoes in one mouthwatering dish! This simple yet incredibly delicious recipe is your ticket to a restaurant-quality meal right in your own kitchen. Whether you're a busy professional, a home cook looking for an easy weeknight dinner, or someone who loves robust, flavor-packed meals, this Minced Meat with Potatoes will become your new go-to recipe that's sure to impress family and friends.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Global
Serves: 4 servings
Ingredients
- 1 lb minced meat (beef or lamb)
- 2 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping potatoes into uniform 1/2-inch cubes, finely chopping the onion, and mincing the garlic cloves.
- Heat olive oil in a large skillet or heavy-bottomed pan over medium-high heat until the oil is shimmering and hot.
- Add chopped onions to the pan and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Add the minced meat to the pan, breaking it up with a wooden spoon or spatula. Cook until the meat is browned and no longer pink, about 5-7 minutes.
- Incorporate diced potatoes into the meat mixture, stirring to combine thoroughly.
- Season the mixture with salt and pepper, adjusting to taste. Stir to distribute the seasonings evenly.
- Reduce heat to medium-low, cover the pan, and let the mixture cook for 15-20 minutes, stirring occasionally to prevent sticking.
- Check that potatoes are tender and meat is fully cooked. If needed, add a small amount of water to prevent burning and help potatoes cook through.
- Remove from heat and let the dish rest for 2-3 minutes before serving to allow flavors to meld.
- Serve hot, optionally garnished with fresh herbs like parsley or chives if desired.
Tips
- Choose high-quality ground meat with a bit of fat content (80/20 ratio) for maximum flavor and juiciness.
- Cut potatoes into uniform cube sizes to ensure even cooking and consistent texture.
- Don't rush the browning process - letting the meat develop a nice golden-brown color enhances the overall depth of flavor.
- Use a heavy-bottomed skillet to prevent burning and ensure even heat distribution.
- For extra richness, you can add a splash of beef broth or red wine when cooking the meat.
- If you want a crispy top, finish the dish under the broiler for 2-3 minutes.
- Fresh herbs like parsley or thyme can elevate the dish's flavor profile significantly.
- Let the dish rest for a few minutes after cooking to allow flavors to meld together perfectly.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
