Imagine a mouthwatering appetizer that combines the crispy perfection of bacon, the earthy richness of mushrooms, and the creamy decadence of a classic quiche - all packed into a single, irresistible bite! These Mini Bacon Mushroom Quiches are about to revolutionize your brunch game and become the star of every gathering. Whether you're hosting a sophisticated breakfast, looking for a crowd-pleasing party snack, or simply craving a gourmet treat, these tiny treasures will have everyone begging for more.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 12 mini quiches
Ingredients
- 1 cup cooked bacon, chopped
- 1 cup mushrooms, diced
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese
- Salt and pepper to taste
- 1 package phyllo pastry cups
Instructions
- Preheat the oven to 375°F (190°C) and arrange phyllo pastry cups on a clean baking sheet.
- In a medium skillet, sauté diced mushrooms over medium heat until they release their moisture and become golden brown, approximately 5-6 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and smooth.
- Fold in the chopped bacon, sautéed mushrooms, and shredded cheese into the egg mixture, ensuring even distribution of ingredients.
- Carefully spoon the egg mixture into each phyllo pastry cup, filling them approximately 3/4 full to prevent overflow during baking.
- Place the baking sheet with filled pastry cups in the preheated oven and bake for 20-25 minutes, or until the quiches are puffed and golden brown on top.
- Remove from oven and let cool for 5 minutes to allow the quiches to set before serving.
- Garnish with fresh chopped herbs like chives or parsley if desired, and serve warm as an appetizer or brunch item.
Tips
- For maximum flavor, use high-quality bacon and sauté mushrooms until they're deeply golden and caramelized.
- Don't overfill the phyllo cups - leaving about 1/4 inch of space prevents messy overflow during baking.
- Use room temperature eggs for a smoother, more consistent egg mixture that blends more easily.
- For extra richness, consider using a mix of cheeses like sharp cheddar and gruyère.
- If phyllo cups aren't available, you can substitute with mini tart shells or even make your own pastry base.
- Let the quiches rest for 5 minutes after baking to help them set and make them easier to remove from the pan.
- These mini quiches can be prepared ahead of time and reheated, making them perfect for meal prep or entertaining.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 7g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 55mg
