Get ready to transform your baking game with these irresistible Mini Carrot Cake Muffins that are about to become your new obsession! Imagine biting into a perfectly moist, spiced muffin packed with fresh carrots and crunchy walnuts - a treat so delicious, you won't be able to stop at just one. Whether you're a baking novice or a seasoned pro, these mini muffins are guaranteed to impress and satisfy your sweet tooth with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup grated carrots
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined and no lumps remain.
- In a separate large mixing bowl, combine the sugar, vegetable oil, and eggs. Whisk vigorously until the mixture is smooth and slightly frothy.
- Gently fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix the batter, as this can result in tough muffins.
- Carefully fold in the grated carrots and chopped walnuts, distributing them evenly throughout the batter.
- Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes.
- Transfer the muffins to a wire rack to cool completely before serving.
Tips
- Use fresh carrots and grate them finely for the best texture and moisture.
- Don't overmix the batter - stop stirring as soon as the ingredients are just combined to keep the muffins tender.
- For extra flavor, consider adding a pinch of nutmeg or ground ginger to the dry ingredients.
- Toast the walnuts briefly before adding them to enhance their nutty flavor.
- Check muffins a few minutes early to prevent overcooking - every oven is slightly different.
- Let muffins cool completely before storing to maintain their perfect texture.
- These muffins freeze beautifully - store in an airtight container for up to 3 months.
Nutrition Facts
Calories: 123kcal
Carbohydrates: 17g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 31mg
