Get ready to transform your ordinary appetizer game with these irresistible Mini Chicken Sausage Pinwheels that are guaranteed to make your guests go crazy! Imagine golden, flaky puff pastry wrapped around savory chicken sausage and melted cheese, creating bite-sized delights that are not just delicious, but also incredibly easy to make. Whether you're hosting a game day party, a family gathering, or just craving a quick and impressive snack, these pinwheels are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package puff pastry sheets
- 1 lb chicken sausage, cooked and sliced
- 1 cup shredded cheese
- 1 egg, beaten
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Thaw the puff pastry sheets according to the package instructions, usually about 30 minutes at room temperature.
- Once the puff pastry is ready, roll it out on a lightly floured surface to ensure it is even and about 1/8 inch thick.
- Place the cooked and sliced chicken sausage evenly over the rolled-out puff pastry, leaving a small border around the edges.
- Sprinkle the shredded cheese evenly over the chicken sausage, followed by the Italian seasoning to enhance the flavor.
- Starting from one edge, carefully roll the puff pastry tightly around the filling to create a log shape. Make sure to keep the filling inside as you roll.
- Once rolled, use a sharp knife to slice the log into 1-inch thick pinwheels. You should have about 12-15 pinwheels depending on the size of your roll.
- Place the pinwheels on the prepared baking sheet, ensuring they are spaced apart to allow for expansion while baking.
- Brush the tops of the pinwheels with the beaten egg to give them a golden, shiny finish when baked.
- Bake in the preheated oven for 15-20 minutes, or until the pinwheels are puffed and golden brown.
- Once baked, remove from the oven and let them cool for a few minutes before serving. Enjoy your Mini Chicken Sausage Pinwheels warm or at room temperature!
Tips
- Ensure your puff pastry is completely thawed but still cold for the best texture and rise.
- Use a sharp knife when slicing the roll to create clean, even pinwheels.
- Don't overcrowd the baking sheet - leave space between pinwheels for even baking.
- For extra flavor, experiment with different types of chicken sausage or cheese varieties.
- If the pastry becomes too soft while working, refrigerate it for 10-15 minutes to firm up.
- Use a pastry brush for an even egg wash to achieve that beautiful golden-brown finish.
- Let the pinwheels cool slightly before serving to allow the filling to set and prevent burning.
Nutrition Facts
Calories: 312kcal
Carbohydrates: 14g
Protein: 16g
Fat: 21g
Saturated Fat: 10g
Cholesterol: 73mg
