Imagine the warm, comforting aroma of freshly baked cinnamon rolls, now transformed into adorable, pop-able cookies that will make your taste buds dance with joy! These Mini Cinnamon Roll Cookies are the ultimate dessert hack that combines the irresistible flavors of a classic cinnamon roll with the convenience of a perfectly portioned cookie. Whether you're a baking novice or a seasoned pro, these delightful treats are guaranteed to become your new obsession – so get ready to wow your friends, family, and your own sweet tooth!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt until well combined and set aside.
- In a large mixing bowl, cream the softened butter with granulated sugar and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until a soft cookie dough forms.
- Roll the dough into small 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Gently press down on each cookie ball to slightly flatten, creating a swirl-like pattern with the back of a spoon to mimic a cinnamon roll.
- Sprinkle additional cinnamon on top of each cookie for extra flavor and visual appeal.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle with a simple vanilla glaze made from powdered sugar and milk for added sweetness.
Tips
- Make sure your butter is truly softened but not melted – this ensures the perfect cookie texture.
- Use room temperature eggs for smoother batter incorporation.
- Don't overmix the dough; stop mixing as soon as the ingredients are just combined.
- For consistent cookie size, use a small cookie scoop or tablespoon to portion the dough.
- Create beautiful swirl patterns by using the back of a spoon or the tip of a knife to create texture.
- Let cookies cool completely before adding the optional glaze to prevent it from melting.
- Store in an airtight container at room temperature for up to 5 days.
- For extra indulgence, experiment with different spice combinations like adding a pinch of nutmeg or cardamom.
- Chill the dough for 30 minutes before baking if you want thicker, less spread-out cookies.
- Always line your baking sheets with parchment paper for easy cleanup and perfect cookie release.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 13g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
