Imagine a snack so irresistible that it transforms your ordinary breakfast cereal into a mouthwatering treat that'll have everyone begging for more! These Mini Doughnut Hot Buttered Cheerios are not just a snack; they're a culinary revelation that bridges the gap between breakfast and dessert. With just a few simple ingredients and minimal effort, you'll create a crunchy, sweet, and utterly addictive treat that will become your new obsession.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 mini doughnuts
Ingredients
- 2 cups Cheerios
- 1/2 cup melted butter
- 1/2 cup sugar
- 1 tsp cinnamon
Instructions
- Gather all ingredients and ensure they are at room temperature. Prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, melt the butter completely using a microwave or stovetop, ensuring it is smooth and fully liquefied.
- In a separate small bowl, mix sugar and ground cinnamon until well combined, creating a sweet cinnamon coating mixture.
- Pour the Cheerios into the melted butter, gently stirring to ensure each piece is evenly coated with the butter.
- Gradually sprinkle the cinnamon-sugar mixture over the buttered Cheerios, continuously tossing to create an even distribution of the sweet coating.
- Spread the coated Cheerios onto the prepared baking sheet in a single layer, ensuring they are not overcrowded.
- Preheat the oven to 325°F (165°C) and place the baking sheet inside.
- Bake for 12-15 minutes, gently stirring once halfway through to prevent burning and ensure uniform toasting.
- Remove from oven when Cheerios are golden brown and emit a fragrant, toasted aroma.
- Allow to cool completely on the baking sheet for 10-15 minutes, during which they will become crisp and crunchy.
- Transfer to a serving bowl and enjoy as a sweet, buttery snack.
Tips
- Temperature Matters: Ensure your butter is completely melted and ingredients are at room temperature for even coating.
- Even Coating is Key: Gently toss the Cheerios to ensure each piece gets an equal amount of butter and cinnamon-sugar mixture.
- Baking Precision: Watch your Cheerios closely during baking. The line between perfectly toasted and burnt is thin.
- Stirring Technique: When stirring halfway through baking, use a gentle hand to prevent breaking the Cheerios.
- Cooling is Crucial: Let the Cheerios cool completely on the baking sheet to achieve maximum crispiness.
- Storage Tip: Store in an airtight container to maintain their crunch for up to 3 days.
- Variation Idea: Experiment with different spices like nutmeg or pumpkin pie spice for unique flavor profiles.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
