Get ready to embark on a culinary journey that will transport your taste buds straight to the charming coastal regions of Britain! These irresistible Mini Fish Pasties are not just a meal, but a delightful experience that combines the rich flavors of flaky, golden puff pastry with tender, perfectly seasoned fish. Whether you're looking for a crowd-pleasing appetizer, a delectable lunch, or a show-stopping party snack, these bite-sized pasties are guaranteed to impress even the most discerning food lovers.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: British
Serves: 12 mini pasties
Ingredients
- 1 pound fish fillets (cod or haddock), cooked and flaked
- 1 cup diced potatoes, cooked
- 1/2 cup peas
- 1 teaspoon dill
- 1 package puff pastry
- 1 egg, beaten (for egg wash)
- 1/2 cup mayonnaise
- 1 tablespoon capers, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- If using fresh fish, poach the fish fillets in salted water for 5-7 minutes until cooked through. Alternatively, use pre-cooked fish. Flake the fish into small pieces using a fork.
- Boil the diced potatoes until tender, about 10 minutes. Drain and let cool slightly.
- In a mixing bowl, combine the flaked fish, cooked potatoes, peas, and chopped dill. Season with salt and pepper. Mix gently to combine.
- Roll out the puff pastry on a lightly floured surface. Cut into 12 equal squares, approximately 3x3 inches each.
- Place a small spoonful of the fish mixture in the center of each pastry square, leaving a border around the edges.
- Brush the edges of the pastry with beaten egg. Fold the pastry diagonally to create triangular pasties, pressing the edges with a fork to seal.
- Transfer the pasties to the prepared baking sheet. Brush the tops with remaining egg wash for a golden finish.
- Bake for 20-25 minutes until pastries are puffed and golden brown.
- While pasties are baking, prepare the tartare sauce. Mix mayonnaise, chopped capers, lemon juice, and a pinch of salt and pepper in a small bowl.
- Remove pasties from oven and let cool for 5 minutes. Serve warm with tartare sauce on the side.
Tips
- Choose the Right Fish: Opt for fresh cod or haddock for the best flavor, but frozen fish works well too. Ensure the fish is thoroughly cooked and flaked before mixing with other ingredients.
- Pastry Perfection: Keep your puff pastry cold until just before use. If it becomes too warm, it won't puff up beautifully in the oven.
- Sealing Technique: Use a fork to crimp the edges of your pasties, ensuring a tight seal that prevents the filling from leaking during baking.
- Egg Wash Magic: A generous brush of beaten egg will give your pasties a gorgeous golden-brown shine and crisp exterior.
- Make-Ahead Friendly: You can prepare these pasties in advance and refrigerate before baking. Just add a few extra minutes to the cooking time if baking from cold.
- Tartare Sauce Tip: For an extra flavor boost, add some finely chopped fresh herbs like chives or parsley to your tartare sauce.
- Serving Suggestion: Serve these pasties immediately after cooling to enjoy the perfect crisp pastry and warm, succulent filling.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 10g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 35mg
