Imagine a dessert so irresistibly creamy, so perfectly layered, and so adorably presented that it captures hearts with just one glance! Our Mini Mason Jar Banana Pudding is not just a dessert—it's a nostalgic journey wrapped in a cute glass jar, promising to transport you to sweet childhood memories with every spoonful. Whether you're looking to impress guests or treat yourself to a quick, delightful dessert, this recipe is your ticket to instant dessert happiness!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe bananas, sliced
- 1 box instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 package vanilla wafers
Instructions
- In a medium mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and well combined. Let the mixture sit for 3-5 minutes to allow the pudding to thicken.
- Prepare the mason jars by arranging a layer of vanilla wafers at the bottom of each jar, creating a crisp base for the pudding.
- Slice the ripe bananas into thin, uniform rounds, approximately 1/4 inch thick.
- Begin layering the dessert by placing a few banana slices directly on top of the vanilla wafer layer in each mason jar.
- Carefully spoon the prepared pudding mixture over the banana slices, ensuring an even distribution in each jar.
- Add another layer of vanilla wafers on top of the pudding, gently pressing them slightly into the mixture.
- Repeat the layering process with more banana slices and pudding until the jar is nearly full, typically creating 2-3 layers.
- Top each mason jar with a generous dollop of whipped cream, covering the final layer completely.
- Garnish the top with a few additional vanilla wafers or banana slices for visual appeal.
- Refrigerate the mason jars for at least 30 minutes before serving to allow flavors to meld and pudding to set completely.
- Serve chilled and enjoy the creamy, sweet layers of banana pudding directly from the mason jars.
Tips
- Choose ripe bananas with brown spots for maximum sweetness and flavor intensity.
- Chill your mixing bowl and whisk before preparing the pudding for a smoother, more stable mixture.
- For extra richness, consider using whole milk instead of low-fat milk.
- Let the pudding set in the refrigerator for at least 30 minutes to allow flavors to meld beautifully.
- For a gourmet touch, lightly toast your vanilla wafers before layering for added crunch.
- Use a piping bag for more precise and elegant whipped cream topping.
- Prepare these puddings a day ahead for an even more developed flavor profile.
Nutrition Facts
Calories: 325kcal
Carbohydrates: 54g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 19mg
