Get ready to tantalize your taste buds with a classic Southern delicacy that's about to become your new party favorite! These Mini Pimiento Cheese Balls are not just an appetizer; they're a bite-sized explosion of flavor that will have your guests begging for the recipe. Imagine creamy, zesty pimiento cheese transformed into irresistible little spheres of deliciousness, studded with crunchy pecans and aromatic green onions. Whether you're hosting a sophisticated cocktail party or looking for a quick snack that packs a punch, these mini cheese balls are your secret weapon to culinary stardom!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 cup pimiento cheese
- 1/2 cup chopped pecans
- 1/4 cup chopped green onions
- Crackers for serving
Instructions
- In a medium mixing bowl, combine the prepared pimiento cheese, ensuring it is at room temperature for easy mixing.
- Finely chop the pecans using a sharp knife or food processor, creating a consistent, small-sized nut texture.
- Carefully dice the green onions, using both the white and green parts for maximum flavor complexity.
- Gently fold the chopped pecans into the pimiento cheese, mixing thoroughly to distribute the nuts evenly throughout the mixture.
- Add the chopped green onions to the cheese and pecan mixture, stirring until ingredients are well incorporated.
- Using clean hands or a small cookie scoop, form the mixture into bite-sized balls approximately 1-inch in diameter.
- If desired, roll the cheese balls in additional finely chopped pecans for extra crunch and visual appeal.
- Arrange the mini cheese balls on a serving platter and accompany with an assortment of crackers for serving.
- Refrigerate for at least 30 minutes before serving to help the balls maintain their shape and allow flavors to meld.
- Serve chilled and enjoy as a delightful Southern-style appetizer or snack.
Tips
- Temperature Matters: Ensure your pimiento cheese is at room temperature for easier mixing and shaping.
- Nut Consistency: Chop pecans finely and uniformly to create a smooth, even texture in your cheese balls.
- Flavor Boost: Don't skip the green onions - they add a fresh, sharp contrast to the creamy cheese.
- Chilling is Key: Refrigerate the cheese balls for at least 30 minutes before serving to help them hold their shape.
- Presentation Hack: Roll some balls in extra chopped pecans for a beautiful, textured exterior.
- Make Ahead Friendly: These can be prepared a day in advance, making party prep a breeze.
- Serving Tip: Serve with a variety of crackers to add extra crunch and appeal.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 6g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 35mg
