Get ready to tantalize your taste buds with the most irresistible party appetizer that'll have your guests begging for more! These Mini Smokehouse Almond Cheeseballs are not just another boring appetizer - they're a flavor explosion packed into bite-sized delights that combine creamy cheese, smoky almonds, and zesty seasonings. In just 15 minutes, you'll create a show-stopping snack that looks like it took hours to prepare, making you the ultimate party hero!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup smoked almonds, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh chives, chopped
Instructions
- Begin by gathering all the ingredients: 8 oz of softened cream cheese, 1/2 cup of shredded cheddar cheese, 1/2 cup of chopped smoked almonds, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 tablespoon of chopped fresh chives.
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a hand mixer or a fork to blend them together until the mixture is smooth and creamy.
- Add the chopped smoked almonds, garlic powder, onion powder, and fresh chives to the cheese mixture. Stir well with a spatula or wooden spoon until all ingredients are evenly incorporated.
- Once the mixture is well combined, use your hands to form small balls, about 1 inch in diameter. You should be able to make approximately 12 cheeseballs.
- Place the formed cheeseballs on a serving platter or a baking sheet lined with parchment paper. This will prevent them from sticking and make for easy cleanup.
- If desired, you can roll the cheeseballs in additional chopped smoked almonds or fresh chives for added texture and presentation. Simply place the chopped toppings on a plate and roll each cheeseball in the toppings until coated.
- Once all cheeseballs are formed and coated, cover the platter with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld and the cheeseballs to firm up slightly.
- Serve the Mini Smokehouse Almond Cheeseballs chilled or at room temperature as a delicious appetizer or snack. Enjoy!
Tips
- Ensure cream cheese is completely softened at room temperature for the smoothest, creamiest texture.
- Use high-quality smoked almonds for an enhanced smoky flavor profile.
- Chill the cheeseballs before serving to help them maintain their shape and allow flavors to meld.
- For a professional presentation, use clean, slightly damp hands when forming the balls to prevent sticking.
- Experiment with additional coatings like finely chopped herbs or crushed nuts for extra texture and visual appeal.
- These cheeseballs can be prepared a day in advance and stored in the refrigerator, making them perfect for party planning.
- Serve with crackers, toasted bread, or vegetable sticks for a complete appetizer experience.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 5g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 30mg
