Looking for a delicious and hassle-free dinner that will have your family asking for seconds? Look no further than this Mini Turkey Meatloaves Sheet Pan Dinner! With just 15 minutes of prep time and a single pan to clean, this recipe not only delivers mouthwatering flavors but also makes weeknight cooking a breeze. Juicy turkey meatloaves paired with vibrant mixed vegetables create a wholesome meal that’s both satisfying and nutritious. Get ready to impress your loved ones with this easy-to-follow recipe that will have everyone asking, "What’s for dinner?"
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 egg
- 1 tsp Italian seasoning
- 2 cups mixed vegetables (carrots, broccoli, etc.)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C). Line a large sheet pan with parchment paper or lightly grease with cooking spray to prevent sticking.
- In a large mixing bowl, combine ground turkey, breadcrumbs, ketchup, egg, Italian seasoning, salt, and pepper. Mix thoroughly using your hands or a fork until all ingredients are well incorporated.
- Divide the turkey mixture into 4 equal portions and shape each into a mini meatloaf, approximately 3-4 inches long and 1-inch thick.
- Wash and chop mixed vegetables into uniform bite-sized pieces to ensure even cooking. Spread vegetables around the meatloaves on the sheet pan.
- Place the mini meatloaves on the sheet pan, leaving space between each loaf and the vegetables for even heat circulation.
- Drizzle vegetables with a small amount of olive oil and sprinkle with salt and pepper for additional flavor.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the meatloaves reaches 165°F (74°C) and vegetables are tender and lightly caramelized.
- Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.
- Optional: Garnish with fresh herbs like parsley or drizzle with additional ketchup or gravy if desired.
Tips
- Prep Ahead: To save time on busy nights, you can prepare the turkey mixture and shape the meatloaves ahead of time. Just store them in the fridge until you're ready to bake!
- Customize Your Veggies: Feel free to swap out the mixed vegetables for your family's favorites. Bell peppers, zucchini, or even sweet potatoes work wonderfully and add a colorful touch to your meal.
- Check for Doneness: To ensure your meatloaves are perfectly cooked, use a meat thermometer to check that they reach an internal temperature of 165°F (74°C).
- Add Flavor: For an extra burst of flavor, consider adding minced garlic or chopped onions to the turkey mixture. Fresh herbs like thyme or basil can also elevate the taste.
- Rest Before Serving: Allow the meatloaves to rest for a few minutes after baking. This helps the juices redistribute, resulting in a juicier bite.
- Leftover Magic: If you have leftovers, they make great sandwiches or can be added to salads for a quick lunch option the next day!
Nutrition Facts
Calories: 285kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
