Prepare to embark on a delightful culinary journey that will transport your taste buds straight to the charming streets of Italy! This mint chocolate chip gelato is not just a dessert – it's a luxurious experience that combines the refreshing coolness of mint with rich, velvety chocolate chips. Whether you're a dessert enthusiast or looking to impress your guests with a homemade treat, this recipe promises to be your ticket to creamy, dreamy perfection that's surprisingly easy to make!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 cup chocolate chips
- Green food coloring (optional)
Instructions
- In a medium saucepan, combine whole milk, heavy cream, and granulated sugar. Heat over medium heat, stirring constantly until sugar completely dissolves and mixture is hot but not boiling.
- Remove from heat and let the mixture cool slightly for about 5 minutes. Whisk in peppermint extract and a few drops of green food coloring if desired, stirring until color is evenly distributed.
- Transfer the mixture to a shallow container and refrigerate for at least 2 hours or until completely chilled. This helps develop a richer flavor and ensures smooth gelato texture.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until it reaches a soft-serve consistency.
- During the last 5 minutes of churning, gradually add chocolate chips to distribute evenly throughout the gelato.
- Transfer the gelato to a freezer-safe container, smoothing the top with a spatula. Cover with plastic wrap, pressing directly onto the surface to prevent ice crystals.
- Freeze for at least 2-3 hours until firm. Allow to sit at room temperature for 5 minutes before serving to soften slightly.
- Scoop into serving dishes and garnish with additional chocolate chips if desired. Enjoy your homemade mint chocolate chip gelato!
Tips
- Temperature is Key: Ensure your milk and cream mixture is hot but not boiling to prevent scorching and maintain a smooth texture.
- Chill Thoroughly: Don't rush the chilling process. A well-chilled base ensures a smoother, more authentic gelato texture.
- Chocolate Chip Technique: Add chocolate chips during the last few minutes of churning to prevent them from sinking to the bottom.
- Food Coloring Optional: While green food coloring adds a classic mint look, it's completely optional – the flavor will be amazing either way!
- Storage Tip: Press plastic wrap directly onto the gelato's surface to prevent ice crystals from forming during freezing.
- Serving Suggestion: Let the gelato sit at room temperature for 5 minutes before serving to achieve the perfect scoopable consistency.
- Experiment with Mint: Use high-quality peppermint extract for the most authentic flavor. Adjust to taste, but start with the recommended amount.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 42g
Protein: 5g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 70mg
