Get ready to indulge in a delightful breakfast experience that combines the rich flavors of chocolate and mint! Our Mint Chocolate Overnight Oats with Thin Mint Cookie topping are not only a delicious way to kickstart your day but also a quick and easy recipe that you can whip up in just five minutes. Imagine waking up to a creamy, chocolatey treat that tastes like dessert but is packed with wholesome ingredients! If you’re a fan of the classic Thin Mint cookies, this recipe is about to become your new morning obsession. So, grab your ingredients and let’s dive into this irresistible concoction that will leave you craving more!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed Thin Mint cookies
- Fresh mint leaves for garnish
Instructions
- In a medium-sized mixing bowl, combine rolled oats, almond milk, cocoa powder, maple syrup, and peppermint extract. Whisk thoroughly until all ingredients are completely integrated and no dry cocoa powder remains visible.
- Pour the mixture evenly into two separate glass jars or containers, ensuring equal distribution of the liquid and dry ingredients.
- Cover each container with a tight-fitting lid or plastic wrap, creating an airtight seal to prevent moisture loss during refrigeration.
- Place the containers in the refrigerator and allow the oats to set and absorb the liquid overnight, typically 6-8 hours or preferably for maximum flavor development.
- Before serving, remove the overnight oats from the refrigerator and gently stir to redistribute any settled ingredients.
- Top each serving with crushed Thin Mint cookies, distributing them evenly across the surface for added crunch and flavor.
- Garnish with fresh mint leaves for an additional aromatic touch and visual appeal.
- Serve chilled and enjoy your refreshing Mint Chocolate Overnight Oats with Thin Mint Cookie topping.
Tips
- Choose the Right Oats: For the best texture, use rolled oats instead of instant oats. Rolled oats absorb the almond milk better and provide a heartier bite.
- Customize the Sweetness: Feel free to adjust the amount of maple syrup based on your sweetness preference. You can also substitute it with honey or agave syrup if desired.
- Mix Thoroughly: Ensure that you whisk the ingredients well to prevent any dry cocoa powder from clumping. This will give you a smooth and creamy base.
- Use Airtight Containers: To keep your oats fresh and flavorful, store them in airtight containers. This will also help them maintain their texture while chilling overnight.
- Experiment with Toppings: While Thin Mint cookies are a must-try, don’t hesitate to mix it up! Try adding fresh berries, sliced bananas, or a dollop of nut butter for extra flavor and nutrition.
- Let Them Sit Longer: For the best flavor, allow the oats to soak for a full 8 hours or overnight. The longer they sit, the more the flavors meld together.
- Garnish Creatively: Elevate your presentation by garnishing with additional crushed Thin Mint cookies and fresh mint leaves. A little extra touch goes a long way!
- Serve Chilled: This dish is best enjoyed cold, making it a refreshing breakfast option for warm mornings or a delightful snack any time of the day.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 0mg
