Indulge your sweet tooth with a delightful twist on a classic treat—Mint Filled Dark Chocolate Whoopie Pies! These luscious, soft cookies filled with a creamy mint filling are not just a dessert; they’re an experience that will transport you to a world of chocolatey bliss with every bite. Whether you're hosting a party or simply craving something special, these whoopie pies are sure to impress your family and friends. Get ready to elevate your dessert game and discover the secret to creating these irresistible treats right in your own kitchen!
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Cuisine: American
Serves: 10 whoopie pies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mint chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined and no lumps remain.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until completely incorporated and smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the mint chocolate chips gently using a spatula, distributing them evenly throughout the batter.
- Using a cookie scoop or tablespoon, drop rounded portions of batter onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are set and the centers look slightly soft.
- Remove from the oven and let the whoopie pie cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, match cookies of similar size to create sandwich pairs.
- Prepare a mint cream filling (optional) and pipe or spread between the cooled cookies to create the whoopie pies.
- For best results, refrigerate the assembled whoopie pies for 30 minutes to allow the filling to set before serving.
Tips
- Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for a smoother batter. This helps the ingredients blend more easily, resulting in a fluffier texture.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: If you find the dough too soft, refrigerate it for about 15 minutes before scooping. This will help the cookies hold their shape while baking.
- Experiment with Fillings: While a mint cream filling is delicious, don’t hesitate to try other flavors like vanilla or chocolate ganache for a unique twist.
- Store Properly: Keep your whoopie pies in an airtight container in the fridge to maintain their freshness. They can be enjoyed for up to a week, but we doubt they’ll last that long!
- Presentation Matters: For a fun touch, dust the assembled whoopie pies with powdered sugar or drizzle melted chocolate on top before serving.
- Serve Chilled: For an extra refreshing treat, refrigerate the whoopie pies for 30 minutes after assembling. This will help the filling set and enhance the flavor!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
