Get ready to transform your appetizer game with the most irresistible Miracle Whip Creamy Spinach Artichoke Dip that will have your guests begging for the recipe! This mouthwatering crowd-pleaser combines the tangy richness of Miracle Whip with tender spinach and artichoke hearts, creating a luxuriously creamy dip that's impossible to resist. Whether you're hosting a game day party, a family gathering, or just craving a delicious snack, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Frozen spinach
- Canned artichokes
- Miracle Whip
- Cream cheese
- Parmesan cheese
- Garlic powder
- Salt
- Pepper
Instructions
- Thaw frozen spinach completely and drain thoroughly, pressing out excess moisture using a clean kitchen towel or paper towels.
- Drain canned artichoke hearts and chop them into small, bite-sized pieces.
- Preheat the oven to 375°F (190°C), preparing a medium-sized baking dish with a light coating of cooking spray.
- In a large mixing bowl, soften cream cheese at room temperature for easier blending.
- Add Miracle Whip, minced garlic powder, grated Parmesan cheese, salt, and black pepper to the cream cheese. Mix thoroughly until smooth and well combined.
- Fold in the drained spinach and chopped artichoke hearts, ensuring even distribution throughout the mixture.
- Transfer the combined mixture into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 18-20 minutes until the top is golden and the edges are slightly bubbling.
- Remove from oven and let cool for 5-7 minutes before serving to allow the dip to set.
- Serve warm with tortilla chips, pita bread, or fresh vegetable sticks.
Tips
- Moisture is the Enemy: When preparing spinach, make sure to drain it completely. Use a clean kitchen towel or paper towels to press out every last drop of excess water to prevent a watery dip.
- Room Temperature Magic: Let your cream cheese sit out for about 30 minutes before mixing to ensure smooth, lump-free blending.
- Cheese Matters: Use freshly grated Parmesan for the best flavor and texture. Pre-grated cheese can be dry and less flavorful.
- Customize Your Dip: Feel free to add a sprinkle of red pepper flakes for a spicy kick or some shredded mozzarella for extra cheesiness.
- Serving Suggestions: While tortilla chips are classic, try serving with toasted baguette slices, pita chips, or fresh vegetable sticks for a healthier option.
- Make-Ahead Friendly: You can prepare the dip mixture up to a day in advance and refrigerate. Just bake when ready to serve for maximum freshness.
- Leftover Love: Store any remaining dip in an airtight container in the refrigerator and reheat in the oven or microwave for a quick snack.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 6g
Protein: 8g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 35mg
