Prepare to transform your home cooking with this incredibly easy and mouthwatering Japanese-inspired miso glazed salmon recipe that will make you feel like a professional chef! In less than 20 minutes, you'll create a restaurant-worthy dish that's bursting with umami flavors, perfectly caramelized edges, and a glaze so delicious it'll have your family and friends begging for seconds. Whether you're a seafood lover or looking to impress your dinner guests, this recipe is your ticket to culinary success.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 3 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Green onions for garnish
Instructions
- Begin by gathering all your ingredients: 2 salmon fillets, 3 tablespoons of miso paste, 1 tablespoon of soy sauce, 1 tablespoon of honey, 1 teaspoon of sesame oil, and green onions for garnish.
- In a small bowl, combine the miso paste, soy sauce, honey, and sesame oil. Whisk the ingredients together until you have a smooth and well-blended marinade.
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the miso marinade over the salmon, ensuring that each fillet is evenly coated. Allow the salmon to marinate for at least 5 minutes at room temperature. For a deeper flavor, you can marinate it in the refrigerator for up to 30 minutes.
- While the salmon is marinating, preheat your oven to 400°F (200°C). If you prefer, you can also cook the salmon on a grill or stovetop.
- Once the oven is preheated, line a baking sheet with parchment paper or lightly grease it to prevent sticking. Place the marinated salmon fillets on the prepared baking sheet, skin-side down.
- Bake the salmon in the preheated oven for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork. If you like a slightly caramelized top, you can broil the salmon for an additional 1-2 minutes at the end of the cooking time.
- While the salmon is baking, prepare the garnish. Thinly slice the green onions and set them aside.
- Once the salmon is done, remove it from the oven and let it rest for a minute. Transfer the fillets to plates and sprinkle with the sliced green onions for garnish.
- Serve the miso glazed salmon immediately, paired with steamed rice and vegetables, or your favorite side dishes. Enjoy your delicious Japanese-inspired meal!
Tips
- Choose fresh, high-quality salmon fillets with a vibrant color and firm texture for the best results.
- Use authentic Japanese miso paste for the most authentic flavor - white or yellow miso works best for this recipe.
- Don't over-marinate the fish; 30 minutes maximum to prevent the fish from becoming too salty.
- For extra caramelization, use the broiler for the last 1-2 minutes of cooking.
- Let the salmon rest for a minute after cooking to help retain its moisture and ensure even temperature.
- If you don't have sesame oil, you can substitute with a neutral cooking oil, but the flavor will be slightly different.
- Experiment with other fish like cod, halibut, or sea bass if salmon isn't your preference.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 34g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 90mg
