Get ready to transform your ordinary dinner into a mouthwatering feast with the legendary Mississippi Pot Roast! This incredibly tender, flavor-packed dish has taken the internet by storm, promising a meal so delicious it'll have your family begging for seconds. With just a few simple ingredients and minimal prep time, you'll create a restaurant-worthy roast that practically melts in your mouth. Whether you're a busy home cook or a culinary enthusiast, this recipe is about to become your new go-to comfort food that's guaranteed to impress!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 (3-4 pound) chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus mix
- 1/2 cup butter
- 1 jar pepperoncini peppers
Instructions
- Remove the chuck roast from the refrigerator 30 minutes before cooking to bring it to room temperature, which helps ensure even cooking.
- Pat the chuck roast dry with paper towels to remove excess moisture, which will help achieve better browning and seasoning adherence.
- Sprinkle the ranch dressing mix and au jus mix evenly over all sides of the chuck roast, gently pressing the seasonings into the meat to create a flavorful coating.
- Place the seasoned roast into a large slow cooker, positioning it centrally for even heat distribution.
- Cut the butter into several small pieces and distribute them around and on top of the roast.
- Add the entire jar of pepperoncini peppers, including the liquid, around the roast to infuse additional flavor and moisture during cooking.
- Cover the slow cooker and set it to low heat, allowing the roast to cook slowly for 7-8 hours until the meat is extremely tender and easily shreds with a fork.
- Once cooking is complete, carefully remove the roast from the slow cooker and let it rest for 10-15 minutes before shredding.
- Use two forks to pull the meat apart, discarding any large pieces of fat, and mix the shredded meat with the cooking juices for maximum flavor.
- Serve hot with your choice of sides such as mashed potatoes, rice, or roasted vegetables.
Tips
- Choose the Right Cut: Always opt for a chuck roast with good marbling, as the fat helps keep the meat tender and juicy during the long, slow cooking process.
- Room Temperature Matters: Allow the roast to sit at room temperature for 30 minutes before cooking to ensure more even heat distribution.
- Pat Dry for Perfect Seasoning: Use paper towels to remove excess moisture from the meat, which helps the seasonings stick better and promotes better browning.
- Don't Skip the Butter: The butter is crucial for creating that signature rich, melt-in-your-mouth texture. Use real butter for the best results.
- Low and Slow is the Key: Cooking on low heat for 7-8 hours allows the meat to become incredibly tender and allows flavors to develop fully.
- Pepperoncini Peppers are Essential: These tangy peppers add a unique flavor profile and help tenderize the meat. Don't be afraid to use the entire jar, liquid and all!
- Resting is Important: Let the roast rest for 10-15 minutes after cooking to allow the juices to redistribute, ensuring maximum flavor and tenderness.
- Serving Suggestions: Serve over mashed potatoes, rice, or with roasted vegetables to create a complete and satisfying meal.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 3g
Protein: 45g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 140mg
