Prepare to embark on a culinary journey that will transform your ordinary dessert experience into an extraordinary symphony of flavors! These Mixed Berry Trifles are not just a dessert; they're a decadent masterpiece that combines the richness of butter cake, the vibrant burst of fresh berries, and the cloud-like softness of whipped cream. Whether you're looking to impress dinner guests or treat yourself to a luxurious sweet escape, this recipe promises to be your secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 pound butter cake, cubed
- 2 cups whipped cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the mixed berries by washing them thoroughly under cool running water. Hull and slice strawberries, and gently mix all berries in a bowl.
- Sprinkle 1/4 cup sugar over the mixed berries and let them macerate for 10-15 minutes to release their natural juices and create a sweet syrup.
- Cut the butter cake into 1-inch cubes, ensuring uniform size for consistent texture in the trifle.
- In a separate mixing bowl, combine whipped cream with vanilla extract, gently folding to incorporate the flavor evenly.
- Select clear glass serving dishes or individual trifle glasses to showcase the layers.
- Begin layering by placing a base layer of butter cake cubes at the bottom of each glass, covering the entire surface.
- Spoon macerated mixed berries and their syrup over the cake cubes, allowing the juices to slightly soak into the cake.
- Add a generous layer of vanilla-infused whipped cream on top of the berries, spreading it evenly.
- Repeat the layering process: cake cubes, berries, and whipped cream until the glass is nearly full.
- Garnish the top layer with a few fresh whole berries and a light dusting of powdered sugar if desired.
- Refrigerate the trifles for at least 30 minutes before serving to allow flavors to meld and set.
Tips
- Choose berries at their peak ripeness for maximum flavor and natural sweetness.
- Allow berries to macerate for the full 10-15 minutes to develop a rich, syrupy consistency.
- Use a clear glass dish to showcase the beautiful layers and make your trifle visually stunning.
- For an extra touch of elegance, use a piping bag to create smooth, even layers of whipped cream.
- Chill the trifles for at least 30 minutes before serving to let the flavors meld and the texture set perfectly.
- For a gourmet twist, consider adding a splash of liqueur to the berries or cake for an adult version.
- Fresh, homemade whipped cream will always taste better than store-bought, so take the extra few minutes to whip your own.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
