Imagine a deliciously creamy and tangy whipped feta cheese mixture, infused with the savory flavors of mixed olives, all on top of a crispy, golden-brown baguette slice. Sounds too good to be true? Think again! Our Mixed Olive Whipped Feta Crostini recipe is a game-changer for any gathering or party. With only 25 minutes of prep and cook time, you can impress your friends and family with this easy-to-make, yet elegant, Mediterranean-inspired appetizer. So, what are you waiting for? Dive in and discover the simplicity and flavor of this incredible recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 cup mixed olives, pitted and chopped
- 8 oz feta cheese, crumbled
- 1/4 cup cream cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 baguette, sliced
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the baguette slices become perfectly toasted and crispy.
- In a mixing bowl, combine the chopped mixed olives, crumbled feta cheese, and cream cheese. Use a fork to mash the ingredients together until they are well blended, but still retain some texture.
- Add the olive oil and lemon juice to the cheese and olive mixture. Stir well until all the ingredients are fully incorporated and the mixture is creamy and smooth.
- Taste the mixture and adjust seasoning if necessary. You can add a pinch of salt or pepper, but be cautious as feta and olives can be salty.
- Slice the baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet in a single layer.
- Drizzle a little olive oil over the baguette slices to help them toast evenly. Optionally, you can sprinkle a bit of salt or garlic powder for added flavor.
- Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the baguette slices are golden brown and crispy.
- Once the crostini are toasted, remove them from the oven and let them cool slightly.
- Spread a generous amount of the whipped feta and olive mixture onto each toasted baguette slice, ensuring they are evenly topped.
- Garnish the crostini with fresh herbs, such as parsley or basil, for a pop of color and added flavor.
- Serve immediately while the crostini are warm and the whipped feta is creamy. Enjoy your Mediterranean-inspired appetizer!
Tips
- * To ensure the baguette slices toast evenly, make sure to arrange them in a single layer on the baking sheet and drizzle with olive oil. * Don't overmix the whipped feta and olive mixture, as it can become too smooth and lose its texture. * For an extra burst of flavor, sprinkle a pinch of salt or garlic powder over the baguette slices before baking. * Fresh herbs like parsley or basil add a pop of color and freshness to the dish, so don't skip the garnish! * Serve the crostini warm, while the whipped feta is still creamy, for the best experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 45mg
