Are you ready to experience a dessert that will make your taste buds dance and your coffee cravings sing? This Mocha Chocolate Chip Cake is not just another cake – it's a decadent journey of rich chocolate, bold coffee flavors, and irresistible chocolate chips that will transport you to dessert heaven. Whether you're a coffee enthusiast, a chocolate lover, or simply someone who appreciates a show-stopping dessert, this recipe promises to be your new obsession!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 1 cake
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brewed coffee, cooled
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. This ensures no lumps and evenly distributes the dry ingredients.
- In a separate medium bowl, whisk together the granulated sugar, cooled brewed coffee, vegetable oil, eggs, and vanilla extract until well combined and smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or whisk until just combined. Be careful not to overmix, as this can make the cake tough.
- Fold in the chocolate chips, reserving a small handful to sprinkle on top of the cake batter if desired.
- Transfer the batter to the prepared cake pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, carefully turn out onto a wire rack to cool completely.
- Once cooled, you can optionally dust with powdered sugar, frost with mocha frosting, or serve as is for a simple, delicious dessert.
Tips
- Coffee Matters: Use freshly brewed, high-quality coffee for the most intense mocha flavor. Let it cool completely before mixing to prevent cooking the eggs.
- Don't Overmix: When combining wet and dry ingredients, mix just until they're incorporated. Overmixing can lead to a tough, dense cake.
- Chocolate Chip Trick: Toss chocolate chips in a little flour before adding to the batter to prevent them from sinking to the bottom of the cake.
- Check for Doneness: Use the toothpick test – it should come out with just a few moist crumbs. Avoid overbaking, which can dry out the cake.
- Cooling is Key: Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack. This helps it set and makes removal easier.
- Serving Suggestions: Enhance the cake with a dusting of powdered sugar, a drizzle of mocha glaze, or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 40mg
