Craving a dessert that's both Passover-friendly and utterly irresistible? Get ready to tantalize your taste buds with this luxurious Mocha Pudding that transforms simple ingredients into a rich, creamy chocolate dream! Whether you're looking to impress your family at the Seder or simply want to treat yourself to a divine chocolate experience, this recipe is about to become your new favorite indulgence.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Jewish
Serves: 4 servings
Ingredients
- 2 cups almond milk
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/4 cup cornstarch
- 1/2 cup brewed coffee
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 2 cups of almond milk, 1/2 cup of sugar, 1/4 cup of cocoa powder, 1/4 cup of cornstarch, 1/2 cup of brewed coffee, and 1 teaspoon of vanilla extract.
- In a medium saucepan, combine the almond milk, sugar, cocoa powder, and cornstarch. Whisk the mixture together over medium heat until the ingredients are well blended and the cornstarch has dissolved completely.
- Continue to cook the mixture, stirring constantly, until it begins to thicken. This should take about 5-7 minutes. Be careful not to let it boil, as this can affect the texture of the pudding.
- Once the mixture has thickened, remove the saucepan from the heat. Stir in the brewed coffee and vanilla extract until they are fully incorporated.
- Pour the mocha pudding into individual serving dishes or a large bowl. Allow it to cool at room temperature for a few minutes.
- Once cooled, cover the dishes with plastic wrap or a lid and refrigerate for at least 1 hour, or until the pudding is chilled and set.
- Before serving, you can garnish the pudding with a sprinkle of cocoa powder, whipped cream, or chocolate shavings, if desired.
- Enjoy your delicious Mocha Pudding, perfect for Passover or any occasion!
Tips
- • Whisk constantly while cooking to prevent lumps and ensure a smooth, silky texture • Use high-quality cocoa powder for the most intense chocolate flavor • Make sure to use cornstarch carefully - it's the secret to achieving the perfect pudding consistency • Don't let the mixture boil - gentle heating is key to a creamy result • For an extra luxurious touch, use freshly brewed espresso instead of regular coffee • Chill the pudding for at least an hour to allow it to set completely • Experiment with garnishes like chocolate shavings, a dollop of whipped cream, or a light dusting of cocoa powder
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
