Are you ready to indulge in a slice of heaven? Meet the "Moist Chia Chocolate Chip Banana Bread" — a delightful fusion of rich chocolate and wholesome bananas that will have your taste buds dancing with joy! This scrumptious loaf is not only incredibly easy to make, but it also packs a nutritious punch with the addition of chia seeds. Perfect for breakfast, a snack, or even dessert, this banana bread is bound to become a family favorite. So, grab those ripe bananas sitting on your counter and let’s dive into this mouthwatering recipe that will keep you coming back for more!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 Loaf
Ingredients
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1/4 cup chia seeds
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, mash the ripe bananas using a fork until they reach a smooth, creamy consistency with minimal lumps.
- Pour the melted coconut oil into the mashed bananas and mix thoroughly until well combined.
- Add sugar, egg, and vanilla extract to the banana mixture. Whisk vigorously until the ingredients are fully integrated and the mixture becomes slightly frothy.
- In a separate bowl, sift together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring gently to avoid overmixing. Mix until just combined, with no visible flour streaks.
- Incorporate chia seeds and chocolate chips into the batter, stirring gently to distribute evenly throughout the mixture.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 55-60 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean with minimal crumbs.
- Remove from oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve. Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Tips
- Choose the Right Bananas: For the best flavor and sweetness, use very ripe bananas with plenty of brown spots. The riper they are, the more natural sweetness they will add to your bread.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, so be gentle!
- Experiment with Add-ins: Feel free to customize your banana bread by adding nuts, dried fruits, or even a sprinkle of cinnamon for extra flavor.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the timer goes off. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
- Storage Tips: To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze individual pieces, so you can enjoy a slice whenever the craving strikes!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 20mg
