Are you ready to experience a cookie that will redefine your chocolate cravings? These decadent Moist Chocolate Cookies with White Chocolate Chunks are not just another dessert – they're a culinary experience that promises to transport you to pure indulgence. Imagine biting into a rich, dark chocolate cookie with creamy white chocolate chunks that melt in your mouth, creating a symphony of flavors that will make your dessert dreams come true.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer. Mix for approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, sift together all-purpose flour and cocoa powder to remove any lumps and ensure even distribution.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in white chocolate chunks gently using a spatula, distributing them evenly throughout the dough.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 11-12 minutes, or until edges are set but centers remain slightly soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Make sure your butter is truly softened but not melted – this ensures the perfect cookie texture.
- Sifting the dry ingredients prevents lumps and creates a smoother, more consistent dough.
- Don't overmix the dough, as this can make the cookies tough instead of tender.
- Use high-quality cocoa powder and white chocolate for the best flavor profile.
- For extra indulgence, slightly underbake the cookies to maintain their incredible moistness.
- Allow cookies to cool on the baking sheet for a few minutes to help them set properly.
- Store in an airtight container to maintain their soft, delectable texture.
Nutrition Facts
Calories: 222kcal
Carbohydrates: 36g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 44mg
