Get ready to transform your ordinary meals into a culinary adventure with Mojo Rojo, the vibrant red sauce that's about to set your taste buds on fire! Straight from the sun-drenched Canary Islands, this electrifying condiment is more than just a sauce—it's a flavor explosion that will transport you to the volcanic landscapes of Spain with just one spoonful. Whether you're a spice lover, a cooking enthusiast, or simply someone who craves bold, authentic flavors, this Mojo Rojo recipe is your ticket to becoming a kitchen superstar!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Canarian
Serves: 1 cup
Ingredients
- 2 red bell peppers
- 1 clove garlic
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/4 teaspoon chili powder
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- Salt to taste
Instructions
- Begin by preparing your ingredients. Wash the red bell peppers thoroughly under running water. Remove the stems and seeds, then chop them into smaller pieces to make blending easier.
- Peel the clove of garlic and set it aside. If you prefer a milder garlic flavor, you can use roasted garlic instead.
- In a blender or food processor, combine the chopped red bell peppers, garlic, cumin, paprika, and chili powder. This combination of spices will give your Mojo Rojo its signature flavor.
- Blend the mixture on high until it is smooth and well combined. You may need to stop and scrape down the sides of the blender to ensure everything is incorporated.
- While the blender is running, slowly drizzle in the olive oil. This will help emulsify the sauce and create a creamy texture. Continue blending until the mixture is fully combined and smooth.
- Next, add the red wine vinegar to the mixture. This will add acidity and balance the flavors. Blend again briefly to combine.
- Once everything is well blended, taste the sauce and add salt to your liking. Blend again to incorporate the salt evenly.
- Transfer the Mojo Rojo to a serving bowl or airtight container. If you're not serving it immediately, store it in the refrigerator for up to a week.
- Serve your Mojo Rojo as a dipping sauce, a marinade, or a condiment alongside grilled meats, vegetables, or potatoes. Enjoy!
Tips
- Choose Fresh Peppers: Select bright, firm red bell peppers for the most vibrant color and flavor.
- Roasting Option: For a deeper, smokier taste, consider roasting the bell peppers and garlic before blending.
- Consistency Matters: Blend thoroughly to achieve a smooth, creamy texture. Don't rush the blending process!
- Adjust Spice Level: Customize the heat by increasing or decreasing the chili powder to suit your preference.
- Quality Ingredients: Use high-quality olive oil and fresh spices for the most authentic taste.
- Resting Time: Let the sauce sit for 30 minutes before serving to allow flavors to meld together.
- Storage Tip: Store in an airtight container in the refrigerator and consume within a week for maximum freshness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 2g
Fat: 36g
Saturated Fat: 5g
Cholesterol: 0mg
