Get ready to tantalize your taste buds with the most irresistible chicken tenders you'll ever experience! These Mom Pop Butcher Shops-inspired Amish Chicken Tenders are not just another fried chicken recipe - they're a crispy, golden-brown slice of culinary heaven that will have your family and friends begging for seconds. With a perfectly seasoned, crunchy exterior and juicy, tender meat inside, these chicken tenders are about to become your new go-to comfort food that beats any restaurant version hands down!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Amish
Serves: 4 servings
Ingredients
- 1 lb chicken tenders
- 1 cup flour
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup buttermilk
- Oil for frying
Instructions
- Prepare the chicken tenders by patting them dry with paper towels to remove excess moisture, which helps achieve a crispier coating.
- In a shallow bowl, mix flour, garlic powder, paprika, salt, and black pepper to create the dry seasoning mixture. Whisk thoroughly to ensure even distribution of spices.
- Pour buttermilk into a separate shallow bowl. The buttermilk will help tenderize the chicken and create a better adhesion for the flour coating.
- Dip each chicken tender first into the buttermilk, ensuring complete coverage, then immediately coat in the seasoned flour mixture. Press gently to help the flour adhere to the chicken.
- Heat oil in a large, heavy-bottomed skillet or deep fryer to 350°F (175°C). Use a thermometer to maintain consistent oil temperature for even cooking.
- Carefully place the coated chicken tenders into the hot oil, working in batches to avoid overcrowding. Fry for 3-4 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
- Remove tenders from oil and place on a wire rack or paper towel-lined plate to drain excess oil and maintain crispiness.
- Let the chicken tenders rest for 2-3 minutes before serving to allow the juices to redistribute and ensure maximum tenderness.
- Serve hot with your favorite dipping sauce, such as ranch, honey mustard, or barbecue sauce.
Tips
- Pat chicken tenders completely dry before coating to ensure maximum crispiness.
- Use a thermometer to maintain precise oil temperature at 350°F for even cooking.
- Don't overcrowd the pan - fry in batches to keep the coating crisp and golden.
- Let tenders rest for 2-3 minutes after cooking to lock in juiciness.
- For extra flavor, experiment with different spice blends in your flour mixture.
- Use fresh oil and keep it clean between batches for the best taste and texture.
- Serve immediately for the ultimate crispy experience, paired with your favorite dipping sauce.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 95mg
