There's nothing quite like the aroma of freshly baked bread wafting through your home, and "Mom's Famous Dinner Rolls" are sure to bring back warm memories and create new ones around your dinner table! These soft, buttery rolls are the perfect companion to any meal, whether it's a holiday feast or a simple weeknight dinner. In just 35 minutes, you can transform a few simple ingredients into a delightful treat that will have your family begging for seconds. Ready to impress your loved ones with the ultimate comfort food? Let’s dive into this irresistible recipe that will make you the star of the kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup butter, melted
- 1 egg
Instructions
- In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Whisk together the dry ingredients until well blended.
- Warm the milk to approximately 110-115°F (43-46°C) - it should feel comfortably warm but not hot. Add the melted butter and egg to the warm milk, whisking to combine thoroughly.
- Pour the wet ingredients into the dry ingredients. Mix with a wooden spoon or stand mixer with a dough hook until a soft, slightly sticky dough forms. The dough should pull away from the sides of the bowl.
- Turn the dough out onto a lightly floured surface and knead for 6-8 minutes until smooth and elastic. The dough should become soft and supple under your hands.
- Place the kneaded dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let rise in a warm, draft-free area for about 1 hour or until doubled in size.
- Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a smooth, round ball by tucking the edges underneath.
- Arrange the rolls on a greased baking sheet, leaving about 2 inches of space between each roll. Cover and let rise again for 30-45 minutes until puffy.
- Preheat the oven to 375°F (190°C). Optional: Brush the tops of the rolls with an extra beaten egg or melted butter for a golden, shiny finish.
- Bake the rolls for 18-20 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack for 5-10 minutes. Serve warm and enjoy the soft, buttery rolls!
Tips
- Measure Accurately: Use a kitchen scale for precise measurements, especially for flour, to ensure your rolls turn out perfectly every time.
- Warm Milk: Make sure the milk is warm, not hot, as high temperatures can kill the yeast, preventing your rolls from rising.
- Kneading Technique: Knead the dough until it’s smooth and elastic; this is crucial for developing the gluten that gives the rolls their fluffy texture.
- Rising Environment: Create a warm environment for the dough to rise. You can turn your oven on for a minute, then turn it off and place the dough inside, covered, to help it rise faster.
- Don’t Rush the Second Rise: Allow the shaped rolls to rise until they are puffy. This step is key to achieving soft, airy rolls.
- Golden Finish: For a beautiful golden crust, brush the tops of the rolls with melted butter or a beaten egg before baking.
- Storage: Keep any leftover rolls in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Just reheat in the oven before serving!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 4g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 25mg
