Get ready to elevate your culinary game with this mouthwatering Mom's Feta Cheese Marinade that will transport your taste buds straight to the sun-drenched shores of Greece! Imagine a creamy, tangy, herb-infused delicacy that turns ordinary feta into a gourmet sensation in just minutes. Whether you're hosting a dinner party or craving a quick Mediterranean-inspired snack, this simple yet extraordinary recipe is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Greek
Serves: 1 cup
Ingredients
- 1 cup feta cheese, crumbled
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 clove garlic, minced
Instructions
- In a medium mixing bowl, crumble the feta cheese into small, uniform pieces using your fingers or a fork.
- Peel and finely mince the garlic clove using a sharp knife or garlic press to release its aromatic oils.
- Add the olive oil to the crumbled feta cheese, ensuring the cheese is well-coated with the oil.
- Pour the red wine vinegar over the feta and olive oil mixture, stirring gently to combine all ingredients.
- Sprinkle the dried oregano over the cheese, allowing the herb to distribute evenly throughout the marinade.
- Add the minced garlic to the mixture, stirring carefully to ensure all ingredients are well incorporated.
- Cover the bowl with plastic wrap or transfer to an airtight container.
- Refrigerate the marinade for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled as a dip, spread, or topping for salads, breads, or grilled vegetables.
- The marinade can be stored in the refrigerator for up to 5 days, maintaining its fresh flavor and creamy texture.
Tips
- Use high-quality, fresh feta cheese for the best flavor and texture.
- Let the marinade sit for at least 30 minutes to allow the flavors to fully develop.
- For an extra flavor boost, try using fresh oregano instead of dried.
- Ensure your garlic is finely minced to distribute its flavor evenly.
- Use extra virgin olive oil for a richer, more authentic taste.
- If you prefer a smoother texture, you can lightly blend the marinade.
- Experiment with additional herbs like thyme or basil for variation.
- Bring the marinade to room temperature before serving for optimal taste.
- Use as a versatile condiment for salads, grilled meats, or as a dipping sauce.
- Store in an airtight container and consume within 5 days for maximum freshness.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 2g
Protein: 8g
Fat: 29g
Saturated Fat: 11g
Cholesterol: 45mg
