Ever wondered what to do with those unripe green tomatoes from your garden? Prepare to be amazed by Mom's Green Tomato Pie – a hidden culinary gem that transforms ordinary green tomatoes into a shockingly delectable dessert! This unexpected pie will challenge everything you thought you knew about tomatoes, delivering a sweet, tangy experience that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups sliced green tomatoes
- 1 cup sugar
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 pie crust
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Wash and slice green tomatoes into thin, uniform rounds approximately 1/4 inch thick. Pat the tomato slices dry with clean paper towels to remove excess moisture.
- In a large mixing bowl, combine sugar, flour, ground cinnamon, and nutmeg. Whisk these dry ingredients together until well blended.
- Gently fold the sliced green tomatoes into the sugar and spice mixture, ensuring each tomato slice is evenly coated. Drizzle lemon juice over the mixture and stir carefully to distribute.
- Prepare a 9-inch pie dish by laying the pie crust into the dish, crimping the edges decoratively around the rim.
- Pour the green tomato mixture into the prepared pie crust, spreading it evenly and ensuring a smooth top surface.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust turns golden brown and the filling is bubbling around the edges.
- Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes to allow the filling to set properly.
- Slice and serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- • Choose firm, completely green tomatoes without any signs of ripening for the best texture and flavor. • Pat the tomato slices thoroughly dry to prevent excess moisture that could make your pie soggy. • Use a sharp knife to create uniform, thin slices for even cooking and consistent texture. • Don't skip the cooling time – letting the pie rest allows the filling to set and intensifies the flavors. • For an extra touch of indulgence, serve warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream. • If the pie crust edges start browning too quickly, cover them with aluminum foil to prevent burning. • This pie is best enjoyed the same day it's baked, but can be stored in the refrigerator for up to 2 days.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 3g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 5mg
