Get ready to transport yourself back to grandma's kitchen with these mouthwatering molasses sugar cookies that are about to become your new obsession! Imagine a cookie so perfectly spiced, so delightfully chewy, and so wonderfully aromatic that it'll make your taste buds dance with joy. These aren't just any ordinary cookies – they're a warm hug in edible form, packed with rich molasses and warming spices that will instantly make your home smell like a cozy bakery.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 1/2 cup granulated sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt until well combined and no lumps remain.
- In a large mixing bowl, use an electric mixer to cream the softened butter and brown sugar together until light and fluffy, about 3-4 minutes.
- Add the molasses and egg to the butter mixture. Beat until fully incorporated and the mixture is smooth and uniform in color.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Place the granulated sugar for rolling in a shallow dish. Scoop out tablespoon-sized portions of the cookie dough and roll each into a ball.
- Roll each dough ball completely in the granulated sugar, ensuring an even coating. Place the coated dough balls about 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven for 9-11 minutes. The cookies should look slightly cracked on top and be soft in the center. They will continue to set as they cool.
- Remove from the oven and let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days. The cookies will become softer and more flavorful as they sit.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature butter creates the perfect cookie texture.
- Don't Overmix: Mix the dough just until ingredients are combined. Overmixing can lead to tough cookies.
- Sugar Rolling Technique: Roll the dough balls generously in sugar for a beautiful crackled exterior and sweet crunch.
- Watch Baking Time Closely: These cookies can quickly go from perfectly soft to overdone. Remove them when the edges are set but the center still looks slightly soft.
- Cooling is Crucial: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set properly.
- Storage Tip: Store in an airtight container to maintain their soft, chewy texture. They actually get more flavorful after a day!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 20g
Protein: 1g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
